Chocolate Raspberry Cheesecake 2
Ingredients| 1 1/2 cup oreo cookie crumbs, fine |
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* This 6 oz of chocolate chips should be melted and cooled slightly.
1. Combine crumbs and butter; press onto the bottom of a 9" spring-
form pan.
2. Combine 24 oz cream cheese and sugar, mixing on medium speed until
well blended. Blend in sour cream and vanilla. Pour over crust.
3. Combine remaining 8 oz cream cheese and melted chocolate; mix well.
Add red raspberry preserves; mix well. Drop rounded measuring
tablespoons full over the plain cheese mixture; do not swirl.
4. Bake at 325F for 1 hour 25 minutes. Loosen cake from rim of pan;
cool before removing from pan. Melt chocolate pieces and whipped
cream over low heat stirring until smooth. Spread over cheesecake.
Chill and garnish with additional whipped cream and raspberries.
Servings: 10
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