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Chocolate Punch

Ingredients
 

4 1-oz sq semisweet chocolate
1/2 cup sugar
2 cup hot water
2 qt milk
1 1/2 tsp vanilla extract
1 qt vanilla ice cream
1 qt club soda
1/2 pt heavy cream, whipped
1 ground cinnamon




 
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Preparation
 
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a
large saucepan combine the chocolate and sugar with the hot water.
Bring to a boil, stirring for 2 mins. Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk. Remove
from heat. Chill, then pour into a punch bowl over ice cream. For
sparkle, add club soda. Top with whipped cream and dust with
cinnamon. Yield: 12 servings.

 

 
Servings: 12

 

 

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