Chocolate Raspberry Cheesecake
Ingredients| 1 1/2 cup creme-filled cookie crumbs * |
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* Cookie crumbs should come from 18 Cream Filled Cookies that have
been
finely crushed. ** This 6 ozs of Chocolate chips should be melted
and cooled slightly .
Servings: 10
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Chocolate Raspberry Cream Crepes
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6 inch non stick skillet pan over med high heat; coat with vegetable spray. Pour 2 3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repe (Upload by user)
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6 inch non stick skillet pan over med high heat; coat with vegetable spray. Pour 2 3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repe (Upload by user)
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In small bowl, combine flour, baking powder, cinnamon and salt; set aside. In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and almond extract. Gradually add flour mixture. Divide dough in half. Wrap in plastic wrap; refrigerate until firm. Preheat (Upload by user)
In small bowl, combine flour, baking powder, cinnamon and salt; set aside. In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and almond extract. Gradually add flour mixture. Divide dough in half. Wrap in plastic wrap; refrigerate until firm. Preheat (Upload by user)
Chocolate Raspberry Mousse Cake
This recipe makes double the amout of cake needed, so you ll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors. CHOCOLATE CAKE: In large bowl, beat egg yolks with 1/4 cup of the sugar until very pale. In separate (Upload by user)
This recipe makes double the amout of cake needed, so you ll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors. CHOCOLATE CAKE: In large bowl, beat egg yolks with 1/4 cup of the sugar until very pale. In separate (Upload by user)
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Chocolate Raspberry Muffins
* Use canned raspberries and syrup. strongServings: 12/strong (Upload by user)
* Use canned raspberries and syrup. strongServings: 12/strong (Upload by user)
Chocolate Raspberry Roll Cake
For CAKE roll: Line a 15 1/2x10 1/2x1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking powder. Set aside. In a large bowl beat the egg substitute until thick; gradually beat in brown sug (Upload by user)
For CAKE roll: Line a 15 1/2x10 1/2x1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking powder. Set aside. In a large bowl beat the egg substitute until thick; gradually beat in brown sug (Upload by user)
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From Gourmet/May 1991 For the shortcakes Make the shortcakes: In a bowl sift together the cocoa powder, the flour, the sugar, the baking powder, baking soda, and salt, add butter, and blend the mixture until it resembles coarse meal. Add the cream and stir the mixture with a (Upload by user)
From Gourmet/May 1991 For the shortcakes Make the shortcakes: In a bowl sift together the cocoa powder, the flour, the sugar, the baking powder, baking soda, and salt, add butter, and blend the mixture until it resembles coarse meal. Add the cream and stir the mixture with a (Upload by user)
Chocolate Raspberry Struesel Squares
Preheat oven to 375F. Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly. Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocola (Upload by user)
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Chocolate Raspberry Toasted Hazelnut Ice Crea
EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100% cotton kitchen towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1 large), rubber spatula, whisk, ladle or metal spoon, 2 1/2 qt saucepan, electric mixer with paddle, instant read test thermometer, (Upload by user)
EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100% cotton kitchen towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1 large), rubber spatula, whisk, ladle or metal spoon, 2 1/2 qt saucepan, electric mixer with paddle, instant read test thermometer, (Upload by user)
Chocolate Raspberry Toasted Ice Cream Part
While the cream is heating, place egg yolks and th remaining sugar in the bowl of an electric mixer fitted with a paddle. Beat the eggs on high for 2 to 2 1/2 minutes. Scrape down the sides of the bowl, then beat on high until slightly thickened and lemon colored, 2 1/2 to 3 (Upload by user)
While the cream is heating, place egg yolks and th remaining sugar in the bowl of an electric mixer fitted with a paddle. Beat the eggs on high for 2 to 2 1/2 minutes. Scrape down the sides of the bowl, then beat on high until slightly thickened and lemon colored, 2 1/2 to 3 (Upload by user)
Chocolate Raspberry Truffles
In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into balls;freeze unti (Upload by user)
TAG: freeze, truffles, raspberry, chocolate, ,
In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into balls;freeze unti (Upload by user)
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Chocolate Red Beet Cake
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, (Upload by user)
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, (Upload by user)
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Chocolate Rich n Creamy Squares
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TAG: squares, ,
1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed (Upload by user)
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Chocolate Ripple Cake
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom (Upload by user)
TAG: chocolate, cream, remaining, mixture, cheese, mixing, water, combine, ,
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom (Upload by user)
TAG: chocolate, cream, remaining, mixture, cheese, mixing, water, combine, ,
Chocolate Roll
Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du (Upload by user)
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Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du (Upload by user)
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Chocolate Romance Cake
Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add (Upload by user)
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Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add (Upload by user)
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Chocolate Roses
Chocolate modeling clay is made by combining melted chocolate and light corn syrup. American pastry chefs invented the recipe and have been using this delicious edible clay to make garnishes and unique decorations. Here is their secret! Note: the chocolate can be substi (Upload by user)
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Chocolate modeling clay is made by combining melted chocolate and light corn syrup. American pastry chefs invented the recipe and have been using this delicious edible clay to make garnishes and unique decorations. Here is their secret! Note: the chocolate can be substi (Upload by user)
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TAG: chocolate, ,
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