Chocolate Cheesecake Bdgm08b
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*melted Everyone has a favorite cheesecake recipe; this is mine.
CRUST - Crush chocolate wafers into fine crumbs.
Combine with butter, sugar and nutmeg. Press evenly over bottom and
sides, to 1/2 inch from the top of a 9-inch springform pan.
Refrigerate. FILLING - Beat eggs and sugar until light. Add softened
cream cheese and beat until smooth. Blend in melted chocolate,
vanilla, salt and sour cream thoroughly. Pour batter into crumb
crust. Bake at 350 for 1 hour, until cheesecake is just firm when pan
is jiggled slightly. Cool in pan on wire rack.
Refrigerate, covered, overnight.
If desired, top with whipped cream when served.
Servings: 12
Also see ...
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1. Preheat oven to 200 øC . Mix chocolate wafer crumbs and butter. Press firmly onto bottom and 5 cm up the sides of an ungreased, 25 cm springform pan. 2. Bake the crust for 10 minutes. Remove from oven and place on rack to cool. Reduce oven temperature to 150 & (Upload by user)
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