Chocolate Cheesecake Bars

Ingredients

CRUST 1 cup graham cracker crumbs 1/4 cup brown sugar, packed 1/3 cup butter flavor crisco, melted FILLING 1 package cream cheese, softened 8 ounce pac, kage 1/2 cup sugar 3 tbsp cocoa 2 eggs 1/2 tsp vanilla TOPPING 2 tbsp butter flavor crisco 1 package cream cheese, softened 3 ounce pac, kage 1 cup sugar, confectioners 1/2 tsp vanilla	Advertisements

Preparation
 
1. Heat oven to 350 F.

2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.

3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.

4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars about
2 x 1 1/2 inches. Refrigerate.

Makes 20 bars.

Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by:
David Knight

Preparation Time: 20 Mi

 

 
Servings: 20

 

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