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TRUDE User

Barbecued Beef Ribs

Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering the

Shrimp with Chili and Garlic Sauce

Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, for at least 30 minutes. Combine shrimp and batter. Heat a wok or large deep skillet until hot and add the oil for frying. When the oil is barely smoking, deep-fry the shrimp for 2 minutes or until

Overnight Coffee Cake

Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured 13 x 9-inch pan. Combine brown sugar, pecans and cinnamon; sprinkle ove

Scallops Ceviche

Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side. Makes 4 small servings.

Creamy Cappuccino

Cinnamon, nutmeg, or finely shredded orange peel Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

Cajun Catfish Supreme

Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 in

Lentil Sauce For Pasta

Rinse the lentils, and then throw all of the ingredients into a saucepan. Boil for 20-30 minutes and then serve over warm pasta. This has to be my very favorite pasta sauce. I make it at least once a week and even my picky younger brother thinks it tas

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Baked Parmesan Chicken

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single

Djaj Mqalli Chicken With Lemons Olives

Mix onion, ginger, saffron, garlic, salt, oil and water in skillet. Stir until creamy. Bring to boil. Add chicken pieces, cilantro and liver. Cover skillet and cook over medium high heat 45 to 50 minutes. When liver is done, remove from skillet and mash, then set aside. Chec

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Potato Stuffed Cabbage

Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg

Chocolate Cheesecake Hue

1. Preheat oven to 200 øC . Mix chocolate wafer crumbs and butter. Press firmly onto bottom and 5 cm up the sides of an ungreased, 25 cm springform pan. 2. Bake the crust for 10 minutes. Remove from oven and place on rack to cool. Reduce oven temperature to 150 &

Low Calorie Dressing Mix

Combine all ingredients in a small bowl and blend well. Put mixture in a foil packet or a 1 pint glass jar and label as Low Calorie Dressing Mix. Store in a cool, dry place and use within 6 months. Makes enough mix for 3/4 cup of dressing. Low Calorie Dressing: Combine mix,

Pina Colada Punch

Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute.

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Kumror Bhate

Heat oil over low heat & fry the mustard seeds. As soon as the seds start to pop, add chile & turmeric. Stir a few times. Add squash & salt. Fry for 2 minutes, stirring often. Remove from heat. Blend in lime juice. Serve a small amount over plain boiled rice

Berry Crepes With Orange Sauce

1. Combine blueberries, strawberries and sugar in small bowl; set aside. 2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over ber
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Lemon Vinaigrette

1 ts dijon mustard 1/4 c fresh lemon juice 1/2 c extra virgin olive oil 1/2 ts kosher salt : freshly ground pepper to : taste Whisk the mustard and lemon juice together. Whisking constantly, slowly drizzle in the olive oil. Season with salt and pepper Yield:

Vegan Easy Channa Chick Pea Curry

Although this is not absolutely authentic, it s quick (unlike most Indian dishes), and easily made for a delicious approximation of the real thing. Adding the optional ingredients helps the flavor, but a quick and dirty onion garlic curry powder ketchup chick peas version is

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Blueberry Breakfast Shake

Combine the yogurt, blueberries, banana, and orange juice in a blender. Blend until smooth and frothy. Pour into glasses. From: The Food Section Of The Denver Post Magazine Section 07 31=94 Posted by: Rich Harper     strongServings:4/st

Beef Diablo

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on

Chili Pork Chops

Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend br

Bbq Golden Chicken

With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br

Curried Vegetables

potatoes, or rolled up in a whole wheat tortilla. Saute the onion and garlic in the 1 cup water until transluent. Add the carrots, green pepper, and celery. Add the seasonings and cook and stir about 10 minutes, adding more water if necessary to keep from sticking. Add the

Popcorn Snacks

For a TV snack, or something to take to the show or the ball game that stays fresh and crisp, try seasoned popcorn. Pop corn without fat using directions on popper and season to taste with any of the following: Butter Flavored Salt Taco Seasoning Garlic Salt Onion

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Guy s Chinese Chicken

DIRECTIONS This recipe is for 4 but can be cut in half for 2. I usually make the whole thing up so I can enjoy it the next day for lunch or as a side dish when completely mixed into the rice. I holds well in the fridge if covered tightly. Cut chicken into strips. Toss with 1

Beignets Creole Doughnuts

Pour Boiling water over shortening, sugar, and salt. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Place in a greased bowl. Grease top of dough, cove

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Garlic Herb Pretzels

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 15 minutes or until browned.

Orange-butter pound cake

Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2

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Almond tea

2 cups water 3 family size or 6 regular tea bags 1 cup granulated sugar 1 teaspoon vanilla extract1 1/2 teaspoons pure almond extract 3/4 cup fresh lemon juice 6 cups cold water Bring 2 cups water to boil. Remove from heat and add tea bags. Steep for 15 minutes.

Butterscotch rolls

Butterscotch Rolls1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon saltDissolve yeast in warm water. S

Grilled ham and brie sandwiches

Grilled Ham and Brie Sandwiches12 slices pumpernickel breadCreole mustard 1 pound thinly sliced smoked ham (Virginia ham from the deli is good) 1 pound thinly sliced Brie cheese 1/2 cup butter, room temperature (or use the stuff in the plastic tub)Butter one side of each sl

Pomegranate cheesecake

Pomegranate CheesecakeServes 10.1 1/2 cups graham cracker crumbs 1/4 cup melted butter 1/2 cup water 1 (1/4 ounce) package unflavored gelatine24 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract2 pomegranates

Pumpkin candy

Pumpkin Candy1 cup pumpkin1 cup granulated sugar1 3/4 cups shredded coconut (17 ounce bag)1/2 teaspoon ground cinnamon1/4 teaspoon ground clovesIn a 2 quart saucepan, combine sugar, 1 1/4 cups of the coconut and the spices. Cook and stir over medium high heat until

Grub

GrubAn original recipe from the kitchen of Harry Kilbride Maricopa, Arizona1 (16 ounce) can Boston baked beans *1 pound ground beef2 tablespoons butterWorcestershire sauce, to tastePepper, to tasteLonghorn cheese, slicedSliced tomato (optional)Grated

Cucina! cucina! focaccia

Cucina! Cucina! FocacciaSource: Cucina! Cucina!1 recipe pizza dough2 ounces olive oil1 pinch of salt1 ounce garlic, minced1 1/2 ounces Kalamata olives, pitted and chopped1 pinch rosemary, choppedRoll out pizza dough flat without a rim, to approximately a

Phillip`s of baltimore shrimp salad

Phillip`s of Baltimore Shrimp SaladSource: Chef Brendan McGovern, Phillip`s of Baltimore1 1/2 pounds raw shrimp2 1/4 stalks celery, chopped3/4 medium red onion, chopped3/4 cup mayonnaise, real not low fat2 tablespoons Old Bay® seasoningSalt and fresh ground b

Chocolate kahlua truffle cookies

Chocolate Kahlua Truffle Cookies2 1/2 cups finely crushed chocolate cookie crumbs 1 cup finely chopped nuts 1 cup sifted confectioners` sugar 1/3 cup coffee liqueur 1 to 2 tablespoons water5 ounces semisweet chocolate, chopped 1 tablespoon shortening 1 (6 ounc

Cranberry Pecan Bars

Cranberry Pecan BarsMakes 16 servingsuDough/u1 cup flour 2 teaspoons granulated sugar1/4 cup butter, cut into pieces2 tablespoons water1/2 teaspoon vanilla extract uFilling/u1/3 cup whipping cream 1/2 cup light brown sugar 2 tablespoons honey

Lemonade Chicken

Lemonade Chicken4 to 6 pieces chicken breasts and legs1 (6 ounce) can frozen lemonade, thawed2 tablespoons brown sugar3 tablespoons ketchup1 tablespoon vinegar2 tablespoons cornstarch2 tablespoons cold waterArrange chicken in crockpot.Combine lemonad

Paw paw ice cream

Paw Paw Ice Cream3 cups whole milk 3 cups cream or half and half3 cups granulated sugar 3 lemons, juiced 3 oranges, juiced 2 cups mashed paw pawsMix together milk, cream and sugar. Place ingredients in ice cream freezer and turn until mushy. Add juices of lemon

Pineapple baklava

Pineapple BaklavaMakes 2 dozen.8 sheets phyllo pastry, thawed if frozen1 cup (2 sticks) butter, melteduFilling/u8 ounces cream cheese, softened1 cup ricotta cheese1 cup granulated sugar2 large egg yolks1 teaspoon grated lemon peel1 (20 ounce)
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