Vadas

Ingredients

1 1/4 cup farina 1 cup water 1 medium yellow onion, finely chopped 2 each green chiles, chopped 1/2 tsp salt 1 tbsp cilantro, chopped 1/4 cup cashews, chopped 2 tbsp coconut cream 3/4 tsp ginger, minced 1 oil for deep-fat frying	Advertisements

Preparation
 
Bring water to a boil. Place farina in a bowl & add the water
stirring as yuo add, to make a dough. Add onions, chiles, salt,
cilantro, cashews, coconut cream & ginger. Mix well.

Take 2 tb of the dough mixture & form into a thick round patty. Cut
with a doughnut cutter or use your fingers to make a hole in the
centre. Repeat with the remaining dough. Heat vegetable oil & fry the
vadas 4 at a time for about 10 minutes, turning as necessary. Drain
on paper towels & serve hot with chutney.

Pranati Sen Gupta, "The Art of Indian Cuisine"

 

 
Servings: 10

 

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