Chocolate Cherry Cake
Ingredients| 18 oz devil s food cake mix |
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Mix first 4 ingredients by hand with spatula until well-blended. Turn
into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Servings: 8
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Chocolate Cherry Cheesecake 1
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt (Upload by user)
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt (Upload by user)
Chocolate Cherry Cheesecake
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted (Upload by user)
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted (Upload by user)
Chocolate Cherry Cream Pie
1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into cr (Upload by user)
1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into cr (Upload by user)
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Chocolate Cherry Sheet Cake
Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large bowl, combine all cake ingredients. By hand, stir until well mixed. Pour into greased and floured pan. Bake at 350 degrees F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. br (Upload by user)
Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. In large bowl, combine all cake ingredients. By hand, stir until well mixed. Pour into greased and floured pan. Bake at 350 degrees F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. br (Upload by user)
Chocolate Chip Banana Muffins
Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. (Upload by user)
Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. (Upload by user)
Chocolate Chip Bar Cookies
Chocolate Chip Bar Cookies Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in (Upload by user)
Chocolate Chip Bar Cookies Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in (Upload by user)
Chocolate Cherry Torte 01 Country Living
1. Prepare Dried Cherry Filling: In small saucepan, combine dried cherries, water, and 2 T sugar. Beat mixture to boiling over high heat; reduce heat to low and simmer cherries until soft and liquid is reduced by half. Remove from heat and transfer half of cherry mixture to (Upload by user)
1. Prepare Dried Cherry Filling: In small saucepan, combine dried cherries, water, and 2 T sugar. Beat mixture to boiling over high heat; reduce heat to low and simmer cherries until soft and liquid is reduced by half. Remove from heat and transfer half of cherry mixture to (Upload by user)
Chocolate Cherry Torte 02 Country Living
7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass (Upload by user)
7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass (Upload by user)
Chocolate Cherry Torte 02
7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass (Upload by user)
7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass (Upload by user)
Chocolate Cherry Upside Cake
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn &a (Upload by user)
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Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn &a (Upload by user)
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Chocolate Cherry Upside Down Cake
Heat oven to 350øF. In medium bowl, stir together 1 tablespoon water, cornstarch and almond extract, if desired, until cornstarch is dissolved. Add pie filling; gently stir until well blended. Spread mixture evenly on bottom of ungreased 9 inch square baking pan. In l (Upload by user)
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Heat oven to 350øF. In medium bowl, stir together 1 tablespoon water, cornstarch and almond extract, if desired, until cornstarch is dissolved. Add pie filling; gently stir until well blended. Spread mixture evenly on bottom of ungreased 9 inch square baking pan. In l (Upload by user)
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Chocolate Chess Pie
Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the (Upload by user)
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Done in the blender and makes two pies! Preheat oven to 350 degrees. Put all ingredients in blender and mix well. Pour into pie shells and bake 35 40 minutes or until top of the pie has puffed up like a souffle. The center will still be shaky when the pie is taken from the (Upload by user)
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Chocolate Chestnut Bourbon Torte W A Kentucky Bourbon Cr
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1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold (Upload by user)
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Chocolate Chestnut Bourbon Torte W A Kentucky Bourbon Cre
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1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold (Upload by user)
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Chocolate Chestnut Bourbon Torte W A Kentucky
1. Make the cake: heat ove to 350. degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fol (Upload by user)
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