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Steamed Graham

Steamed Graham

Ingredients

3 cups Arlington meal 1 cup flour 3? teaspoons soda 1 teaspoon salt 1 cup molasses (scant) 2? cups sour milk	Advertisements

Preparation
  To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise the bread in rising might force off cover. Mould should never be filled more than two-thirds full. A melon-mould or one-pound baking-powder boxes make the most attractive-shaped loaves, but a five-pound lard pail answers the purpose. For steaming, place mould on a trivet in kettle containing boiling water, allowing water to come half-way up around mould, cover closely, and steam, adding, as needed, more boiling water. This bread may often be eaten when bread containing corn meal could not be digested.

Graham Bread
To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat B (Upload by user)

Excellent Graham Bread
To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes. Sufficient for one small loaf. (Upload by user)

Graham Buns
To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the milk scalded and still warm, and beat in 2 cups white flour to a smooth batter. Cover and set in a warm place until light (about 1-1/2 hours). Add the salt, the sugar, and the fat, and mix well. Add (Upload by user)

Health Bread
To prepare this Health Bread Recipe, first mix flours and bran together, add Crisco, salt, sugar, egg well beaten, milk, molasses, soda dissolved in boiling water, and dates. Mix well together and turn into two Criscoed and floured tins and bake in moderate oven one and a quarter hours. This bre (Upload by user)

Hominy Bread for Breakfast
To prepare this Hominy Bread for Breakfast Recipe, first beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot. Sufficient for one large loaf (Upload by user)

Hominy and Corn Meal Cakes
To prepare this Hominy and Corn Meal Cakes Recipe, first mix hominy and salt and butter, add boiling water, and cook in double boiler until all the water is absorbed. Scald the corn meal with the milk, add sugar and hominy; cool the mixture and add the eggs, yolks and whites beaten separately, a (Upload by user)

Hominy Bread
To prepare this Hominy Bread Recipe, first put hominy in a bowl and beat with a fork. Pour milk and molasses over the hominy and continue beating. Mix in cornmeal, flour, baking powder, salt and soda. Add mixture slowly to the hominy. Add beaten egg and melted shortening. Place in greased baking (Upload by user)

Johnny Cake
To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3 cups of meal and 1 of flour. Mix and sift the dry ingredients, add the buttermilk and molasses slowly; add the beaten eggs and (Upload by user)

Wheat Bread
To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredient (Upload by user)

Savarin
To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, remainder of sugar, almonds, yeast mixture, eggs well beaten, and Crisco melted and cooled. Be (Upload by user)
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Third Bread
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake. (Upload by user)
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Milk and Water Bread
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mix (Upload by user)
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One Loaf Of Bread
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm will be done. In the morning the dough should (Upload by user)
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Whole Wheat Bread
To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again, (Upload by user)
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One Loaf Of White Bread
To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar. (Upload by user)
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Luncheon Bread
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven. (Upload by user)
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