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One Loaf Of White Bread
One Loaf Of White Bread
Ingredients| (Mixed in the morning) 1 cup of liquid milk or water, or part of each 1 cake of compressed yeast mixed with? cup of liquid 1 tablespoonful of shortening ? teaspoonful of salt About 4 cups of flour |
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To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar.
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Luncheon Bread
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven. (Upload by user)
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven. (Upload by user)
Peanut Butter Bread
To prepare this Peanut Butter Bread Recipe, first sift flour, baking powder, salt and sugar together. Add milk to peanut butter, and blend well. Add dry ingredients and beat thoroughly. Bake in greased loaf pans in moderate oven for about 45 minutes. (Upload by user)
To prepare this Peanut Butter Bread Recipe, first sift flour, baking powder, salt and sugar together. Add milk to peanut butter, and blend well. Add dry ingredients and beat thoroughly. Bake in greased loaf pans in moderate oven for about 45 minutes. (Upload by user)
Rye Biscuit
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)
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Graham and Rye Bread
To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w (Upload by user)
To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w (Upload by user)
Lady - Finger Rolls
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each (Upload by user)
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each (Upload by user)
Indian Bread
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread. Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou (Upload by user)
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread. Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou (Upload by user)
Ripe Olive Loaf
To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce. (Upload by user)
To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce. (Upload by user)
Southern Spoon Bread
To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder (Upload by user)
To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder (Upload by user)
Peanut Butter Cutlets
To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Saut in hot fat. Garnish with pickles and olives. (Upload by user)
To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Saut in hot fat. Garnish with pickles and olives. (Upload by user)
Prune And Date Bread
To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for about 45 minutes. (Upload by user)
TAG: bread, prune, ,
To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for about 45 minutes. (Upload by user)
TAG: bread, prune, ,
Swedish Tea Ring
To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well. Let rise. Divide the dough into two parts an (Upload by user)
TAG: light, swedish, ,
To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well. Let rise. Divide the dough into two parts an (Upload by user)
TAG: light, swedish, ,
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Swedish Rye Bread
To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow to rise and in morning add more white flour, a little at a time, to make a stiff dough. Let ris (Upload by user)
TAG: bread, flour, little, swedish, ,
To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow to rise and in morning add more white flour, a little at a time, to make a stiff dough. Let ris (Upload by user)
TAG: bread, flour, little, swedish, ,
Rolled Oats Bread
To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)
TAG: bread, flour, rolled, ,
To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)
TAG: bread, flour, rolled, ,
Wafers
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned. (Upload by user)
TAG: wafers, ,
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned. (Upload by user)
TAG: wafers, ,
Graham Bread Steamed
To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes. (Upload by user)
TAG: steamed, bread, graham, ,
To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes. (Upload by user)
TAG: steamed, bread, graham, ,
Orange and Cocoanut Buns
To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making (Upload by user)
TAG: cocoanut, orange, ,
To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making (Upload by user)
TAG: cocoanut, orange, ,
TAG: bread, ,
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