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HOWELL User

Caribbean Chicken Salad with Lime

In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally.

Toasted Clam Rolls with Cheese

Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes

Strawberry Tunnel Cream Cake

Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces. In large mixer bowl, beat ch

Creamy Pineapple Dessert

Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside. In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving. <

COOKIE PAINTS

Blend egg yolks and water together. Divide into containers and add food coloring. Using small clean paintbrushes, paint unbaked cookies. Bakes on a shiny glaze.

Alligator Fingers

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pep

Hominy Bread for Breakfast

To prepare this Hominy Bread for Breakfast Recipe, first beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot. Sufficient for one large loaf

TAG: hominy, breakfast, bread, ,

Budget Chicken Korma

in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth. In large saucepan or Dutch oven, heat oil over medium high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; c

Fricassee De Poulet Au Chablis

Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough to hold them in 1 layer. Turn the pieces to brown them lightly on both sides. Sprinkle the chicken with the flour and garlic. Moisten with the chablis and stock. The chicken sho

TAG: chicken, chablis, ,

Air Or Meringue Cookies Ggpj36a

1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing bowl u

Chocolate Chocolate Chunk Muffins

(*) Place the walnuts in a single layer on a baking sheet and bake at 400 degrees for about 5 minutes, shaking the sheet a couple of times. Preheat oven to 400 degrees. Lightly butter twelve 3 by 1 1/4 inch muffin cups. In a medium saucepan, over low heat, melt the butt

Green Onion Dip

In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.     strongServings: 1/strong  

291073 Ziti Casserole

Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with sauce. Bake at 350 degrees for 40 minutes.  br

TAG: casserole, ,

Naan 1

* If desired, you can use cornmeal or sesame or poppy seeds on the bread. Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water, buttermilk, egg, oil and honey. Beat until smooth with an electric mixer. Stir in enough remaining flour to form a soft, sticky dou

Coconut Lemon Fillng

<1> x Cornstarch Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add 1 cup water gradually to flour, mixing to a smooth paste. Add gradually to hot mixture and cook 5 minutes,
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TAG: lemon, coconut, minutes, water, ,

Maple Taffy Apples

6 md Tart Apples 1/3 c Maple Syrup 1/2 c Brown Sugar 1 TB Soft Butter 1/4 c Water 1 ts Lemon Juice 6 Heavy Wooden Skewers Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy bottomed sauce pan, combine br

Irish Potato Pie

6 lg eggs 1/2 c green onions chopped 1/2 ts pepper 1/2 ts salt 6 oz Swiss cheese grated 3 c cooked potatoes peeled : and diced 4 oz ham diced 1/2 c green bell pepper : chopped 1/2 c half and half Preheat oven to 350 degrees F.

TAG: pepper, ,

Cheesy Noodle Omelet

1. In a deep, 2 quart, heat resistant, non metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 m

Beef Tenderloin With Red Wine Sauce

INSTRUCTIONS: Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger bodied Cabernet or Zinfandel, which will reduce to a fine sauce. Trim fat from tenderloin; fold under 3 inches of small end. Tie tenderloin with st

Golden Chicken Chili

Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat for 7

Broiled Gingered Chicken

Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor; mince finely. Mix in lemon peel, salt, and p

Chicken Cacciatore Meatballs

Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in

Harvest Rice

Cook carrots in oil in large skillet over medium high heat until tender crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins, sesame seed, and salt. Cook, stirring until thoroughly heated. Each serving provides: * 234 calories * 3.1 grams protein * 8.3 grams

TAG: grams, ,

Snack Mixes

*Bite size wheat, rice or corn squares or shredded wheat cereal; round toasted oat cereal (Cheerios); crispy corn and rice cereal bites (Crispix) Combine desired cereal and chow mein noodles or pretzels in a 13x9x2 inch baking pan. Stir together melted butter or margarine a

Bacon Rice Stuffing

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. *Cooked wild rice can be substituted for all or part of the long grain rice. To Prepare Cornish Hens: Prepare br

TAG: butter, stuffing, ,

Bread Pot Fondue Grand Prize

Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove f

Hawaiian Nut Bread Sugar Free

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.     strongServings: 1/strong

Mexican charro beans

Mexican Charro Beans3 cups pinto beans9 cups water1 clove garlic1 cup raw pork shank or bacon, fried and cut up1 large tomato5 small green chiles1/2 cup cilantro leaves1 (12 ounce) can beerCook pinto beans in water and garlic. When beans are about half

Monkey bread

Monkey Bread3 (12 ounce) package refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional)Preheat oven to 350 degrees F (175 degrees

Apple-cinnamon spread

Apple Cinnamon Spread1/4 cup butter, margarine or reduced fat spread    (1/2 stick) softened8 ounces cream cheese softened1 cup powdered sugar2 tablespoons frozen apple juice concentrate1 teaspoon ground cinnamonWhip all ingredients together until thoroug

Rhubarb coffee cake

Rhubarb Coffee Cake1 1/2 cups firmly packed brown sugar1/2 cup shortening or margarine1 cup buttermilk or sour milk1 teaspoon vanilla extract2 eggs2 cups flour1 teaspoon baking soda1/4 teaspoon salt2 teaspoon cinnamon1 1/2 cups rhubarb, finely diced/p

Red earth frosting

Red Earth Frosting1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed coffee1/2 cup (1 stick) butter, softenedCream butter and sugar; add remaining ingredients and mix well.

Double Cherry Refrigerator Sheet Cake

Double Cherry Refrigerator Sheet Cake1 (3 ounce) box cherry gelatin1 (18.25 ounce) box cherry flavored cake mixDissolve Jell O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 x 2 inch pan. Cool cake 20

Party mints

Party Mints1 (1 pound) box confectioners` sugar5 tablespoons butter, softened2 tablespoons evaporated milk12 drops oil of peppermintFood coloring as desiredMix ingredients well and press into rubber or plastic candy molds. Pop out of molds immediately.Makes

Ravioli chicken casserole

Ravioli Chicken Casserole1 (24 ounce) package frozen cheese ravioli, cooked and drained 3 cups cooked, cubed chicken 6 medium fresh mushrooms, sliced (optional) 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1 (28 ounce) jar meatless spaghetti sauce 2 cup

Evangeline`s stuffed crabs

Evangeline`s Stuffed CrabsSource: This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi.4 pounds crab meat (2 special and 2 claw)1/2 cup (1 stick) butter or margarineAbout 1/4 cup parsley, choppedAbout 1/4 cup green onions, finely choppe

Quick elephant ears

Quick Elephant Ears1 (16 ounce) loaf frozen white bread dough1/3 cup granulated sugar1 teaspoon cinnamonCooking oil for shallow fryingThaw bread dough according to package directions, cut into 12 pieces.In a small bowl, stir together the sugar and cinnamon and set aside.

Peanut Brittle Cookies

Peanut Brittle CookiesSource: Winner of $1,000 prize in 1953 Pillsbury 4th Grand National Baking and Recipe Contest1 cup flour1/4 teaspoon baking soda1/2 teaspoon cinnamon1/2 cup butter1/2 cup firmly packed brown sugar3 tablespoons beaten egg1 teaspoon vanilla extra

Red lobster broiled dill salmon

Red Lobster Broiled Dill Salmon1/2 cup melted butter or olive oil2 teaspoons lemon juice1 teaspoon salt1 tablespoon chopped fresh dill1/8 teaspoon red pepper4 salmon steaks, 1 inch thick (about 2 pound total)Place melted butter, lemon juice, salt, fresh chopped dill and

Chicago Style Italian Beef Sandwiches

Chicago Style Italian Beef Sandwiches1 (4 pound) chuck roast 3 cups water 2 teaspoons oregano 1 teaspoon sesame seeds 2 beef bouillon cubes 3 pepperoncini peppers, seeded and sliced 2 teaspoons fennel seedSalt and pepper to taste 2 sliced and seeded green
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