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Fragrant Coconut Rice

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes. Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves

Shrimp and Avocado Salad with Pimentos

In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together. Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice. Place avocados on Bibb lettuce leaves that have been dusted wi

Funnel Cakes

In a mixing bowl, beat eggs. Add milk, water and vanilla extract; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep fat fryer, heat oil to 375 degrees F. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of

Champagne by the Spoonful

Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins


Mix all the ingredients together. Then drop by teaspoon on an ungreased cookie sheet. Bake 10 to 15 minutes at 400 degrees.

Chocolate Covered Strawberries

Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the chocolate. Gently shake excess and place on waxed paper until firm

Excellent Graham Bread

To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes. Sufficient for one small loaf.

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Boston Chicken Cranberry Sauce

in 2 quart saucepan, over medium to low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are

Fast Fit Balsamic Chicken Roasted Vegeta

Sauce: In small saucepan, whisk together vinegar, tomato juice, oil, thyme, mustard, sugar and garlic; bring to boil over high heat. Boil, whisking occasionally, for 5 minutes or until thick enough to coat back of spoon. Set aside 1/4 cup to serve with chicken. Halve to

TAG: chicken, sauce, vegetables, minutes, roasted, balsamic, ,

Two Ingredient Chicken

Remove giblets from inside chicken. Pour 1 cup of sauce inside cavity. Place chicken breast down in crockpot. Pour remaining sauce over chicken. Add 1/2 cup molasses or honey, if desired. Cook until done. Sylvia s comments: this was a desperation recipe I concocted this

Chocolate Chip Cream

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until just combined. Add the chocolate to the milk in a small pan and dissolve over a low heat, then bring to the boil. Pour on to the egg mixture and stir well. Strain through a sieve and allow to cool.

Curried Vegetable Dip

Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.     strongServings: 6/strong  

Grand Marnier Souffle Negresco

1. In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color. 2. In a medium bowl, whip the cream until it holds in soft peaks. Set aside. 3. In another medium bowl, beat the egg whites with the lemon juice until foamy. Gradu

TAG: molds, souffle, marnier, grand, ,

Matar Dal Yellow Split Pea Dal

Wash peas & soak in water for 20 minutes. Drain, rinse & cover with fresh water & bring to a boil. Add salt & turmeric & boil hard for 2 minutes removing any scum that forms in that time. Reduce heat, cover & simmer until soft, about 30 minutes. Remove fr

Classic Apple Crisp

1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. 3. Ba

Mango Chutney St. Kitts

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.  br

Godiva Irish Coffee

Pour in mug. Stir. Garnish with whipped cream. Recipe By : [email protected]     strongServings: 1/strong  

Cantonese Dinner

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6 8 hours on low. Serve over rice.     strongServings:4/strong  

Beef Satay

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then

Four Dead In O Hi O Chili

Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring oc

Brandied Chicken

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35 40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings.

Beef Salsa Burritos

In large nonstick skillet, brown ground beef over medium heat 10 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove fro

Gazpacho Soup

Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread! Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>     strongServings:5/strong  

Savory Cheese Wafers

Beat the first five ingredients with an electric mixer until well combined. Mix in the pecans. Divide the dough into thirds. Form each into a smooth 1 1/2" diameter log on a sheet of waxed paper. Wrap tightly. Refrigerate at least one hour to firm. (Can be prepared ahea

Bacon Chive White Sauce

1. Prepare bacon and set aside. 2. Melt butter in a 1 quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until b

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Bonnie s Bread Pudding

1 1/4 c Milk 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 2 c Bread or cinnamon roll cubes 1/2 c Sugar 1/2 c Raisins Mix eggs, milk, vanilla, cinnamon, sugar and salt together. Stir in raisins. Pour over bread cubes in a buttered casserole dish. Bake in

Grape Nut Bread Small

06/03 08:37 pm LORELI Loafing and Laughing in Ocala, FL FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 06/03 8:39 PM TO: LORELI AGUDA (WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MM:BREADMAKER MEGA     strongServings: 1/strong b

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Calico beans

Calico Beans1/4 pound bacon, 1/2 inch pieces1 medium onion, chopped1 pound ground beef1/2 cup packed brown sugar1/2 cup catsup1 tablespoon prepared mustard1 teaspoon salt1 (16 ounce) can baby lima beans, drained1 (16 ounce) can pork and beans1 (16 ounc

Can can date-nut bread

Can Can Date Nut Bread1 (8 ounce) package Bordo Imported Diced Dates3/4 cup raisins1 teaspoon baking soda1 cup boiling water2 tablespoons soft butter1 cup granulated sugar1 teaspoon vanilla extract1 egg1 1/3 cups flour3/4 cup chopped pecansPlace

Almond apricot coffee cake

Almond Apricot Coffee Cake1 cup butter or margarine, softened2 cups granulated sugar3 eggs8 ounces (1 cup) sour cream1 teaspoon almond extract2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup slivered almonds, divided1 (10 to&nbs

Banana Butterfinger Cake

Banana Butterfinger CakeSource: Bon Appetit, June 19932 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs 1 tablespoon dark rum 1 teaspoon vanil

Bistro in a pot

Bistro in a PotSource: oregonlive.comMakes 4 servings3 tablespoons extra virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and drained 1 pound skinless, boneless chicken breast, cut into bite size pieces 1 cup

1802 house bed and breakfast inn raspberry sour cream tart

1802 House Bed and Breakfast Inn Raspberry Sour Cream TartSource: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted6 ounces cream cheese, room temperature 1/3 cu

Key Lime Bars with Macadamia Crust

Key Lime Bars with Macadamia Crust2 cups all purpose flour1/2 cup firmly packed light brown sugar2/3 cup chopped macadamia nuts6 tablespoons butter cubed1/2 teaspoon salt3/4 cup granulated sugar1/2 cup Key lime juice1 envelope unflavored gelatin2 tablespoons key li

Mystery macaroons

Mystery Macaroons1 (5 1/2 to 6 1/4 ounce) package buttermilk biscuit mix1 (2 3/4 ounce) package instant potatoes1 cup granulated sugar1 egg1/2 cup (1 stick) margarine, melted1 teaspoon coconut extractMix dry ingredients and set aside. Beat egg and slowly add me

Tasty turkey

Tasty Turkey1 bone in turkey breast, thawed1 can cranberry sauce, any kind1 pkg onion soup**Make sure the turkey breast you get will fit in your crock pot!!Put turkey breast in crock pot, add cranberry sauce and onion soup. No need to mix them together, but you can

Rainforest cafe maya pastalaya

Rainforest Cafe Maya PastalayaSource: Leland Anderson/Rainforest Cafe Wednesday, August 2, 2000 Recipe 2546Linguine noodles, cooked and drained2 ounces chicken tenders, cubed16 to 20 medium shrimp, tails removed2 ounces cooked andouille sausage, sliced

Cinnamon sugar palmiers

Cinnamon Sugar PalmiersServings: 36Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough. Traditionally, the recipe is time consuming and labor intensive, but commercial puff pastry makes an almost identical substitute. These quick and

Abbachio al forno (italian roast lamb)

Abbachio al Forno (Italian Roast Lamb)1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoesuBattuto/u1/2 garlic clove 3 teaspoons dried rosemary 2 teaspoons chopped parsley 1 te


NutsuTo Toast/uSpread them in a single layer in an ungreased pan. Bake at 350?F, stirring and checking until they are done. They are toasted when lightly browned. Bake almonds, pecans and walnuts for 7 to 12 minutes. Bake pine nuts for 5 to 7 minutes.uTo Grind/u



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