You are here: Recipes It > Recipes > Bread

 Advertisements

Hominy Bread

Hominy Bread

Ingredients
  1 cup boiled hominy
1? cups milk
1 cup cornmeal
1 cup white flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
1 tablespoon shortening
? cup molasses
 
 Advertisements
Preparation
  To prepare this Hominy Bread Recipe, first put hominy in a bowl and beat with a fork. Pour milk and molasses over the hominy and continue beating. Mix in cornmeal, flour, baking powder, salt and soda. Add mixture slowly to the hominy. Add beaten egg and melted shortening. Place in greased baking pan. Bake in moderate oven for about 35 minutes.

 

Also see ...

Johnny Cake
To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3 cups of meal and 1 of flour. Mix and sift the dry ingredients, add the buttermilk and molasses slowly; add the beaten eggs and (Upload by user)

Wheat Bread
To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredient (Upload by user)

Savarin
To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, remainder of sugar, almonds, yeast mixture, eggs well beaten, and Crisco melted and cooled. Be (Upload by user)

 Advertisements
Third Bread
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake. (Upload by user)

Milk and Water Bread
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mix (Upload by user)

One Loaf Of Bread
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm will be done. In the morning the dough should (Upload by user)

Whole Wheat Bread
To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again, (Upload by user)

One Loaf Of White Bread
To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar. (Upload by user)

Luncheon Bread
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven. (Upload by user)

Peanut Butter Bread
To prepare this Peanut Butter Bread Recipe, first sift flour, baking powder, salt and sugar together. Add milk to peanut butter, and blend well. Add dry ingredients and beat thoroughly. Bake in greased loaf pans in moderate oven for about 45 minutes. (Upload by user)
TAG: peanut, butter, bread, ,

Rye Biscuit
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)
TAG: flour, biscuit, ,

Hominy Bread
Hominy Bread
Christmas Morning Braid
Christmas Morning Braid
Beef Bourguignonne
Beef Bourguignonne
Bisquick Cranberry-Apple Cobbler
Bisquick Cranberry-Apple Cobbler
Graham and Rye Bread
To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w (Upload by user)
TAG: bread, graham, ,

Lady - Finger Rolls
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each (Upload by user)
TAG: rolls, board, dough, minutes, finger, light, ,

Indian Bread
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread. Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou (Upload by user)
TAG: mould, bread, cover, water, steam, indian, ,

Ripe Olive Loaf
To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce. (Upload by user)
TAG: olive, ,

Southern Spoon Bread
To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder (Upload by user)
TAG: bread, spoon, southern, ,

         
TAG: hominy, bread, ,
Permalink--> In : Recipes  -  Bread