Rhubarb-Apple Crunch

2 c Rhubarb; sliced

-fresh or frozen 1 c Apples; sliced

-about 1/2 lb 1 c Sugar, granulated

3 tb Flour, all-purpose

1/2 ts Cinnamon, ground

1 1/2 c Quick cooking oats

1 c Sugar, brown, light; packed

1 c Flour, all-purpose

1/2 c Butter, unsalted

-cut in 1 inch pieces Vanilla ice cream Preheat oven to 375~. Grease 10x10 inch baking dish. Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish. Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly. Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream. posted by [email protected] Submitted By [email protected] On MON, 12 JUN 1995 141611 GMT