Kathy G.`s Dough Magic

1 cup lecithin granules

1 cup dried whey

4 tablespoons diastatic malt powder

1 tablespoon ginger ( don`t worry -- you won`t taste it!)

1 tablespoon pectin ( what you use to make jam)

1 tablespoon ascorbic acid ( or Fruit Fresh)

1 tablespoon corn starch ( prevents clumping)

Mix together. Keep in airtight container. Can refrigerate or not. I don`t. Use 1 teaspoon per cup of flour.|