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Recipes Dessert

Chocolate Raspberry Cheese Cake

Pour into blender, raspberry jelly, milk add cottage cheese, blend well. Add pudding mix, pour mixture into large bowl. Stir in Cool Whip. Pour into 8 inch pie dish. Sprinkle with chocolate. Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with ra
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Banana Splits

Begin by making the fudge sauce: break the chocolate into a pan and add the butter, cream, sugar, and syrup. Heat gently, stirring, until the ingredients are melted and well blended; remove from the heat, but do not allow to cool completely. Cut each banana in half lengthwise and
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Bourbon Truffles

Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and ganache is smooth. Remove from heat and allow to cool. When the ganache has cooled, stir
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Brandy Pie with Chocolate

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur. In small bowl, beat 1 cup whipping cre
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Coconut-Almond Bars

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside. Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter-
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Coconut Cake

Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely. Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on co
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Cocoa-Nut Cheesecake

Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan. Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350F, 30 minutes. Loosen cake from rim of pan.
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Coconut Cream Cheese Brownies

In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan. In a small bowl, be
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Cherry Cobbler with Almond

Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.
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TAG: cherry, ,

Cherry Pie with Brandy

In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match. Stir the filling with the spatula, making sure not to let the spatul
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TAG: cherry, brandy, spatula, filling, ,

Chocolate Almond Rum Cake

Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved. F
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TAG: chocolate, minutes, almonds, ,

Coconut-Rum Glazed Bananas

Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4 to 5 minutes, or until bananas are nicely glazed. Turn bananas over frequently. Serve hot and sprinkle with toasted shredded coconut.
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TAG: bananas, coconut, glazed, ,

Coconut Sour Cream Cake

Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4 layers. Combine sugar, sour cream, and coconut; chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake. Mix reserved sour
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TAG: cream, layers, coconut, ,

Cream Cheese Cake

Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot
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TAG: cream, cheese, ,

Food For Gods

Preheat oven to 350 F. Grease and line a 13x9x2 inch rectangular pan. Sift flour, baking powder, baking soda and salt together. Take ? cup of this mixture and dredge dates. Set aside. Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs,
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French Apple Pie

# Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # F
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Chocolate Torte with Mint

Preheat oven to 350. Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool. Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowl
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Chocolate Rum-Vanilla Cheesecake

Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake and prevents it from baking too fast and becoming overcooked. Mix graham cracker crumbs with 2 tb of
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Chocolate Yogurt Creme

In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups.
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Ginger Cakes with Nutmeg

Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredients in the order given. Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out
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Ginger Ice Cream

Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger. Place in an ice cream freezer and freeze according to the manufactures instructions.
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Ginger-Nutmeg Pears in Sherry

Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted. Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or pl
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Lemon-Chocolate Cookies

In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat ov
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Italian Bread Pudding

Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the
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Coconut Ice Cream

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to
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Coconut Kisses

Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll t
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Coconut Pie

Combine the eggs, juice, butter or margarine, lemon juice and vanilla. Stir in the coconut. Pour the filling into shell, unbaked pastry shell. Bake in moderate oven 350 degrees F. for 40 to 45 minutes but no more. Cool well before serving.
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Mango Kiwi Pineapple Cheesecake

Preheat oven to 350F. Generously butter 9-inch springform pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes. Transfer to r
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Mango Pudding with Rum

Mix citrus juices in small saucepan. Sprinkle gelatin over and let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set. combine mango, sour cream, milk, sugar and rum in blender and blend on high until smooth. Add gelatin mixture and blend wel
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Mocha Rice Pudding

Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins
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Mousse au Champagne

Heat up the champagne with the juice and zest. Soak the gelatin in cold water. Whisk the egg yolks with the sugar until pale and thick. Pour the warm champagne over the eggs and mix well. Cooked at low temperature (gas stove) or medium heat (electrical stove) until the temperature
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Nutmeg-Brandy Eggnog

Heat oven to 350. Grease and flour square pan 8x8x2 inches. Melt 1 tbsp margarine in 7 inch skillet over medium heat. Stir in pecans and 2 tbsp brown sugar. Cook 3 to 4 minutes, stirring occasionally, until pecans are carmelized; cool. Beat 1/2 cup margarine and 1/2 cup brown sugar in mediu
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Fresh Peach Cake

Preheat to 375 degrees F. Lightly butter and flour a 13 by 9 inch baking dish. Cream the cup of butter and the sugar in a large bowl until light and fluffy. Beat the eggs one at a time. Continue beating until pale yellow and fluffy. Sift the flour, salt, baking soda and cinnamon i
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German Noodle Pudding

Grease an ovenproof dish with butter. Bring a large pan of water to a boil, add the noodles and cook until almost tender. Drain and set aside. Beat together the cream cheese, cottage cheese, and sugar in a mixing bowl. Beat in the eggs, a little at a time. Stir in the sour cream, vanilla ex
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Peaches with Creamy Mascarpone Filling

Cut the peaches in half and remove the pits. If you are preparing this recipe in advance, press the peach halves together again and wrap them in plastic wrap until required. Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until
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Peaches Cinnamon Cream Cheese Cake

Combine flour, baking powder, salt, pudding mix, butter, 1 egg and milk. Beat at medium speed for 2 minutes and pour into 9 inch prepared pan. Place well drained fruit over batter. Combine 1/2 cup sugar, cream cheese and juice. Beat 2 minutes at medium speed and spoon to with
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Peachy Cheesecake Marsala

Preheat the oven to 375 degrees F. Bring a medium saucepan of water to a boil. Butter four 1- to 1 1/2-cup gratin dishes or six 1/2-cup ramekins or ovenproof dishes. In a food processor, beat the 1/2 pound cream cheese, 1/4 cup powdered sugar, 2 yolks, and 1 tablespoon liqueur until smooth.
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Pear and Ginger Pudding

Preheat oven to 350F(180C). Peel, core and slice pears. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve. Break cookies up into bite-sized pieces. Arrange half of cookies in a buttered 11x7
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Mango Cheesecake

Preheat oven to 325 degrees with rack in the middle position. Grease a 9-inch springform pan with cooking spray or 1 tbsp butter. Using metal knife in a food-processor, process cream cheese 30 seconds. Scrape container. With machine running, add sugar and butter; process 10 seconds. Scrape
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Pineapple and Cherrie Skillet Cake

In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted. Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice. In a mixing bowl, beat egg yolks until thick and lemon colored. Add
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