Rich Chocolate Mousse

Stephen Ceideburg 1/4 oz Unflavored gelatin

1/4 c Water

1 c Milk

1/2 c Dutch process or unsweetened

-cocoa 1/3 c NutraSweet Spoonful

2 c Light whipped topping Plus

-light whipped topping and Chocolate curls or cocoa for -garnish The chocolate lover`s dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for? SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. STIR IN GELATIN MIXTURE and NutraSweet Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. SPOON MIXTURE into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To SERVE, garnish mousse with dollops of whipped topping and chocolate curls. Makes 6 servings. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories............95 Saturated Fat.....<1 g Protein.............4g Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g Total Fat..........5 g Sodium...........74 mg DIABETIC FOOD EXCHANGE: 1/2 starch, 1 fat From "The NutraSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg