Lemon Sauce For Shark

1/2 c Sour cream

1/4 c Pineapple, crushed, drained

2 T Lemon, peeled & diced

2 T Green pepper, finely chop

1 T Onion, chopped

1 T Sugar, light brown

1 1/2 t Lemon rind, grated

1/4 t Mustard, dry

1/4 t Celery salt

1/8 t Cloves, ground

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81