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Louisiana Compound Butter
8 oz Whole butter, softened 1/2 c Durkee Red Hot sauce 1/2 ts Garlic, minced 1/2 Bundle Cilantro chopped fin In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service |
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Permalink--> In : Recipes - Sauces