Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown.
Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes. Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil. Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat.
Preheat oven to 350 degrees. Arrange 24 cupcake liners in muffin tins or liberally grease a cake/bundt pan. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing
TAG: minutes, cheese, cupcakes, ,
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each
TAG: rolls, board, dough, minutes, finger, light, ,
Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. br
Place lentils in decorative container. In a small bowl, combine spices well and place them in a jar or small plastic bag. Seal tightly. Place the rice in another decorative jar or plastic bag. Or, slide seasoning packet and rice packet into jar with lentils.
TAG: place, ,
Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9" square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very sl
1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots.
TAG: asparagus, ,
(Use favorite pastry) These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod.
1. Preheat oven to 375 degrees. 2. Place prunes and water in a food processor or blender and puree. 3. Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl. 4. In a separate bowl, mix together the prune puree, milk, vanilla, egg whites,
TAG: muffin, prune, muffins, ingredients, baking, puree, ,
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll o
* Garlic Sausage should be the smoked kind, cooked and sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and res
TAG: potatoes, minutes, potato, ,
Ingredients: 2 lb of couscous 1 cup chick peas (soaked) 1 chicken 1 lamb shoulder 1 onion 4 carrots 2 turnips 1 bunch of coriander leaves 1 pinch of ground saffron 1 pinch of ground cinnamon 1 2 tsp of harissa sauce 1 lb of pumpkin 2 red bell peppers 4 small tomatoes 5 small zuc
Yield: 1 lb. = 8 slices 1 1/2 lb. = 12 slices Source:Heartland Cooking Breads/Giedt *Note: Recipe works best on regular bake cycle 1. Put all ingredients except dried orange peel and fenne seeds in the bread pan and assemble the bread machine according to manufactu
Wrap tortillas in foil; heat in 300F 150C oven for about 10 minutes or just until warm. Meanwhile, in large nonstick skillet, heat oil over medium heat; cook onion, sweet pepper, zucchini, garlic, chili powder and cumin, stirring occasionally, for about 7 minutes or until s
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat unti
Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350. Spread the bread crumbs on a
Filling. 1. Fry the onion in the oil for 5 minutes and add the garlic, spices, carrot and potato. Cook for ten minutes, or until the vegetables are tender. 2. Add the chick peas and season with the salt and pepper. Leave to cool down. 3. Preheat the ov
TAG: mixture, pastry, minutes, vegetable, ,
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour ccream and taco mixture. Spri
Sieve cottage cheese. Mix ingredients and put in pie shell. Sprinkle cinnamon on top. Bake for 20 minutes at 350 or 375 until done. Mrs. Erma E. Derr strongServings: 6/strong
TAG: cheese, cottage, ,
FOR FILLING: Combine and beat until smooth (about 10 min. with an electric mixer at medium high speed) Stir in, mixing thoroughly, citron and chocolate pieces Place mixture in refrigerator to chill. FOR SHELLS: Sift together first 4 ingredients into a bowl. Cut shortening in
D. German II Medium Page 86 strongServings: 1/strong
Taffy Apple Muffins2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup milk 1/4 cup butter or margarine, melted 2 eggs 1 teaspoon vanilla extract1 cup chopped apple 1/2 c
Sour Cream Scrambled Eggs6 tablespoons butter 12 large eggs 1/2 cup sour cream 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 teaspoon ground rosemaryMelt butter in top of a double boiler over hot (not boiling) water.Beat the eggs in a bowl wit
Watermelon Pickle Fruit Cake1 cup halved candied cherries1 cup slivered candied pineapple1 cup light seedless raisins1 (1 pound 4 ounce) jar watermelon pickles, drained and slivered1/2 cup watermelon pickle syrup1 cup butter, softened2 cups granulated sugar5 e
Cranberry Opera FudgeSource: iOcean Spray 5 Seasons Cranberry Book/i2 cups granulated sugar1/2 cup milk1/2 cup light cream1 tablespoon light corn syrup1/2 teaspoon salt1 tablespoon butter or margarine1 teaspoon vanilla extract1/2 cup fresh cranberri
Chops and Sour Cream Kraut4 (1 inch thick) bone in pork loin chops1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon vegetable oil1 small onion, sliced and separated into rings1 garlic clove, minced1 (14 ounce) can sauerkraut, rinsed and drained1/4 cup chicken b
Voodoo Chicken with Cornbread StuffingThis lightly blackened chicken breast is superb. It is best to barbeque the chicken outdoors, because it smokes a lot, but do not overcook it the outside should be spicy and crisp and the inside should be juicy and tender. Be sure to serve it with the cornb
Garduno`s Margarita Factory Chipotle Pork TenderloinSource: Chef Neal Cunningham Gardu?o’s Margarita Factory azfamily.com2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse blac
Ship`s Cabin Crab a la TidewaterSource: Ship`s Cabin Restaurant Norfolk, Virginia2 tablespoons margarine4 scallions, chopped1 pound crabmeat1 cup white wine1/2 cup mayonnaise2 tablespoons all purpose flour1 (4 ounce) can mushrooms or 12 fresh mushrooms, c
Caramel Spritz Cookies (T&T)There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time.1) Don`t grease cookie sheets.2) Add flour gradually.3) Check for dough consistency before adding all of the flour.4) If d
Apple Fudge Brownies1 (1 ounce) square unsweetened chocolate1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda1/2 cup nuts, choppedConfectioners` sugar1 cup flour1/2 cup shortening1 cup granulated sugar2 eggs2/3 cup applesauce1
Arizona Chuck Wagon Beans1 pound dried navy or pinto beans6 cups water1/4 pound salt pork, diced1 large onion, chopped1 garlic clove, minced1 large green bell pepper, chopped1 1/2 pounds chuck steak, cubed1 1/2 teaspoons salt1/2 teaspoon oregano, crumbled
Coconut Custard Topping1/4 cup flaked coconut2 tablespoons brown sugar1 tablespoon soft butter or margarineCombine all ingredients and sprinkle on baked custards. Place cups on a cookie sheet, then broil until golden on the top.
Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese.Substitute in equal amounts 1 cup substi