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Washbourne User

Potato Cheese and Herb Croquettes

Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper. Stir well. Chill for 1 hour. Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one w

Pork Tenderloin with Pineapple Mango Salsa

Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all sides. Some jerk spice blends are hotter than others so season accordingly. If you like your food spicy add some red chili pepper flakes to the jerk spice. Combine the chutney and drained pin

Deep South Lemon Pie

Make graham cracker crust according to box directions. Be sure to bake for 8 minutes at 350 degrees F. Let cool. Reserve 1/2 cup crumbs for pie topping. Grate 1 tablespoon lemon rind and sprinkle on crust. Let stand while filling is being made. For filling, beat egg whites very stiff,

Pot Roast Over Noodles

Place meat in Dutch oven or small roaster. Blend soup, wine and Kitchen Bouquet. Pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake at 325 degrees F for about 4 hours. During last hour of baking, add carrots.

Almost Fat-Free Chocolate Cupcakes

Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or unti

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Vegetable Picadillo

In a large saucepan, heat the oil. Saute the bell peppers, the onion and garlic until softened, about 5 minutes. Stir in the beans, tomatoes, raisins, tomato paste, cumin, and cayenne (if using). Bring to a boil. Reduce heat and simmer, stirring as needed, until

Penne with Roasted Red Bell Pepper Sauce


Cheesy Chicken Casserole

Prepare rice according to directions or your desire. Set aside. Cut up the chicken into small chunks and cook through, either on the stove top or the microwave. You can either cook it and then cut it up, or cut it up and then cook it. Chop onion and peppers into small pieces

Curried Fruit

Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one h

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Apple Brownies

Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon; mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes. Randy Rigg     strongServings: 1/strong  

Chocolate Fingers

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8 inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn

Apricots In Brandy

"Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; br

Barm Brack Traditional Irish Bread

Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on awire ra

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All American Apple Pie

1. Preheat oven to 425 F. Spray a 9 inch deep dish pie plate with vegatable cooking spray. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well. 3. Peel, core, and thinly slice apples. Add apples to sugar mixt

Cranberry Mold Salad

In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.     strongServings:1/str
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Bhindi Okra Curry

Wash the okra, top and tail, and cut into approximately 1/4" pieces (or leave whole after topping and tailing if preferred). Fry mustard, coriander and fenugreek seeds in mustard oil for 2 3 minutes (cover the pan or the mustard seeds will leap out all over the kitchen!).

Greens Galore

Wash the greens well and chop some of the stems with the leaves. In a large saucepan, cook onions in oil or butter until golden. Add greens and water. Cover and cook over medium heat, stirring occasionaly, just until the greens are tender. Season with salt & pepper. Sprinkle br

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Couscous Ground Turkey

Ingredients: 1 lb of ground turkey dash(es) of ground allspice dash(es) of ground cinnamon 2 cloves garlic, finely chopped carrots, sliced lenghtwise, and ~3 in long green onions asparagus butter olive oil 5+ cups prepared couscous Double Mustard Sauce: I

Blue Ribbon Jerky

Trim meat completely of fat and cut across grain into slices 1/8 inch thick. To aid in slicing meat thinly, freeze until ice crystals are formed. Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish.

Linda s Veggie Chile

Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda From: [email protected] Date: Fri, 12 Jul 1996 23:38:41 ~0400    b

Chicken And Vegetable Soup

COMBINE CHICKENS AND WATER in a 5 quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and set aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek tops, pepp

Fried Turkey Breast

Slice turkey cross grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama s Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman   b

Spiced Carrot Orange Soup

Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. b

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Tennessee Barbecue Popcorn Mix

Combine popcorn and shredded wheat squares. Drizzle with melted butter; toss lightly to coat evenly. In a small bowl, combine remaining ingredients. Sprinkle evenly over popcorn mixture. Stir well. Serve at once. Source: Theatre Popcorn Popper leaflet From: Sue

Corned Beef Quiche

Pre heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and onion together. Place in the base of a flan dish and press down well. Beat the eggs with the cottage cheese. Season to taste and pour this mixture onto the beef base. Bake for 30 minutes until set and golden

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Canneloni Crepes

Combine ground chuck, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet; return beef mixture to skillet. Thaw and

Honey Currant Scones

2 1/2 c flour 2 t grated orange peel 1 t baking powder 1/2 t baking soda 1/2 t salt 1/2 c butter or margarine 1/2 c currants 1/2 c sour cream 1/3 c honey 1 egg Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter in

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Snickers and Peanut Butter Muffins

Snickers and Peanut Butter Muffins1 2/3 cups all purpose flour6 tablespoons granulated sugar1 1/2 tablespoons baking powderPinch of salt6 tablespoons chunky peanut butter1/4 cup unsalted butter, melted1 large egg, beaten3/4 cup milk3 1/2 full size (2.07 ou

Rosemary hash browns with scrambled eggs

Rosemary Hash Browns with Scrambled Eggs2 1/2 pounds frozen hash browns 1 tablespoon olive oil 1 large onion, finely diced 1 teaspoon crushed dried rosemary 4 tablespoons milk 8 large eggsDash salt, to tasteDash pepper, to tasteNonstick spray, plain or but

Tropical fruitcake

Tropical Fruitcake1 pound dried pineapple rings, cut into eighths1/2 cup candied cherries, halved1/2 cup rum4 cups all purpose flour2 teaspoons baking powder1 1/2 cups butter, softened2 cups granulated sugar6 eggs1 teaspoon ground ginger2 teaspoon vani

Chocolate goat`s milk fudge

Chocolate Goat`s Milk Fudge2 (1 ounce) squares unsweetened chocolate, grated3/4 cup reconstituted dry or evaporated goat`s milk2 cups granulated sugar1 teaspoon light corn syrup1 teaspoon vanilla extract2 tablespoons butter or margarine, frozen1/2 cup chopped nuts

Lone star pork chop skillet

Lone Star Pork Chop Skillet4 boneless, butterflied pork chops,    cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoons olive oil 1 clove garlic 1 medium onion, cut into thin wedges 1 (8 ounce) can stewed tomatoe

Voodoo Chicken Skewers

Voodoo Chicken Skewers2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers uMarinade/u1 cup honey 1 cup (2 sticks) butter, melted 1 tablespoon Worcestershire sauce 2 ounces Southern Comfort Juice of 1 lime 3 ounces balsamic vinegar /

Grace`s restaurant tangerine margarita

Grace`s Restaurant Tangerine MargaritaSource: Grace�s Restaurant, New York, New York2 ounces Sauza Commemorativo, 1 ounce Cointreau 1/2 ounce fresh Lime 1/2 ounce tangerine juicesServe on the rocks with salt.

Shells coconut shrimp with honey-ginger lime and garlic sauce

Shells Coconut Shrimp with Honey Ginger Lime and Garlic SauceSource: Shells at Marriott`s Mountain Shadows Resort Phoenix, Arizona15 jumbo shrimp, peeled and deveined8 whole eggs, lightly beaten2 pounds shredded coconut2 cups all purpose flour1 quart corn oil

Hazelnut cookies

Hazelnut Cookies3 egg whites1 1/2 pounds hazelnuts, finely ground1 pound confectioners` sugarMaraschino cherries, cut in halfBeat egg whites stiffly. Add sugar gradually and add hazelnuts slowly. Put into cookie press. Press out cookie, onto lightly greased cookie sheet, put ch

Apple-nut brownies

Apple Nut Brownies2 cups all purpose flour2 cups granulated sugar1 teaspoon baking powder1 teaspoon cinnamonDash of nutmeg1 teaspoon salt2 eggs1 cup vegetable oil3 cups shredded apples1/2 cup chopped nutsMix together dry ingredients. Beat in rem

Creamy ranch potatoes

Creamy Ranch Potatoes2 pounds small red potatoes, quartered8 ounces cream cheese, softened1 envelope dry ranch dressing mix1 can condensed cream of potato soupPlace potatoes in a 3 1/2 quart crockpot.In a small bowl, combine cream cheese and ranch dressing mix.

Classic vanilla custard

Classic Vanilla CustardThis is also called "Custard Sauce."2 1/4 cups milk1/2 vanilla bean or 2 teaspoons vanilla extract8 egg yolks1/3 cup granulated sugarIf using a vanilla bean, split it lengthwise, then scrape with the back edge of a knife and add

Mascarpone cheese

Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready,
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