Lisa`s Tartar Sauce

4 c Mayonnaise

1 c Parsley, chopped fine

1 c Sweet relish,chopped&drained

Dash, Lea & Perrins 1 c Chow chow (sour)drained

Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"