Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at least 5 hours. Remove cloth and place in the frig until cold.
In blender or food processor container, combine the 1/2 cup coconut and orange juice. Blend or process about 30 seconds to one minute, or until nearly smooth. Strain, pressing liquid from solids. Discard solids. Add salt and hot pepper sauce to orange juice mixture. Brush chops with orange
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted. This should take about 10 minutes. Remove saucepan from heat. Gradually stir about half of the hot mixture into the be
# In a casserole, arrange vegetables at the bottom. # Add in bangus, long green pepper and ginger. # Pour in vinegar and bring to a boil. # Lower the heat and pour in water. # Allow cooking and season with patis. # Serve hot.
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake at 350 degrees for 10 to 12 minutes. Cool and frost.
Drain marinade from artichoke hearts; reserve marinade. Mix marinade and wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add chicken and peppers, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours.
Spread the pesto over the pizza dough and top with cheese. Slice the tomatoes and cut the artichoke hearts in quarters. Top the pizza with the tomatoes and artichokes and bake until the cheese is melted and the crust is the desired color. Now you have a fabulously diff
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Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mix well. Add hot soup stock. Cover the wok and simmer for 5 minutes.
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2 quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanill
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* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2 inch deep. Sprinkle with lemon juice and
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I d probably use a cake tin : ) Bake for approx 15 mi
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile
In a blender in batches or in a food processor puree the basil with the sunflower seeds, the oil, the Parmesan, the butter, the garlic, and salt to taste. Transfer the pesto to a small bowl and lay plastic wrap directly on the surface to prevent discoloration. The pesto keep
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Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add slic
* Fresh or frozen cranberries can be used. strongServings:4/strong
Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside.
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Saute all ingredients for five min. strongServings:4/strong
2. STIR ON LOW HEAT FOR @ FOUR HOURS. strongServings: 4/strong
Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers BillS
Preheat the oven to 350 degrees. Spray a 9x5x2 3/4 inch loaf pan with no stick cooking spray. In a large mixing bowl, thoroughly mix all the ingredients, except for 2 tablespoons ketchup. Bake in the center of the oven for 50 to 60 minutes or until the temperature of the loaf re
Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. F
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Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and remove yolks. Mash yolks until
Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry. Pour filling into pastry lined pie plate, cover with top crust or lattice crust. Make slits o
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Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case). strongServings: 1/strong
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong
Cornmeal Muffins1 cup yellow cornmeal1 cup all purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon granulated sugar2 egg whites1 1/4 cups plain nonfat yogurt1/4 cup vegetable oilVegetable cooking sprayCombine
Baked French Toast with Pineapple Cheese ToppinguPineapple Cheese Topping/u1 (8 ounce) can sliced pineapple1 (8 ounce) package cream cheese1/4 cup confectioners` sugar1 1/2 teaspoons vanilla extractuToast/u4 eggs1/2 cup milk1/3 cup orange juice
Generations Fruitcake4 cups all purpose flour, divided1 pound chopped dates1 pound candied citron1 pound chopped pecans1 pound dried figs, coarsely chopped1 (15 ounce) package raisins1 (10 ounce) package currants1 cup butter or margarine, softened2 cups gr
Nashville`s One Pan Fudge Cake8 tablespoons butter1 1/4 squares bittersweet chocolate1 cup granulated sugar2 eggs1/2 cup all purpose flour1/4 teaspoon baking powder1/8 teaspoon salt1 teaspoon vanilla extract1 cup nuts, chopped coarsePreheat the oven
Chocolate "Philly" Fudge4 cups sifted confectioners` sugar8 ounces Philadelphia Brand Cream cheese, softened4 (1 ounce) squares unsweetened chocolate, melted1 teaspoon vanilla extractDash of salt1/2 cup chopped nutsGradually add sugar to cream cheese,
Corn and Bacon CasseroleThis is absolutely wonderful. Especially if it is fresh corn. 10 strips bacon 1/2 cup onion, chopped 2 tablespoons flour 2 cloves garlic, minced 1 1/2 cups sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups fresh or frozen w
Grand Floridian Cafe Chocolate Crusted Key Lime PieSource: Grand Floridian Caf? at Disney`s Grand Floridian Resort and SpauCrust/u1/2 cup granulated sugar 1/2 cup (1 stick) butter1 egg1/4 cup cocoa powder 1/2 teaspoon baking powder1/2 teaspoon baking so
Pecan SpritzYield: 2 1/2 dozen. To make 1 cup pecan flour, process 1 1/4 pecans in the bowl of a blender. A small food processor will do the trick as well.1 1/2 cups butter (use the real thing) 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract3 cups all purpose
Schreiner`s Restaurant Ritz Nut TorteSource: Schreiner`s Restaurant, Fond du Lac, Wisconsin Milwaukee Journal Sentinel3 ounces coarsely crushed Ritz crackers 1/2 cup coarsely chopped walnuts plus finely chopped walnuts for garnish (divided) 1 teaspo
Almond Fudge BrowniesCandy coated semisweet chocolate pieces that bake on top of the brownies spare you the need for frosting.Nonstick spray coating1/2 cup all purpose flour1/2 cup ground almonds1/2 teaspoon baking powder1/2 cup butter2 1/2 ounces unsweetened c
Crockpot o`Pintos1 pound dry pinto beansChicken stock 1 small onion, chopped 1 1/2 teaspoons ground cumin 1 1/2 teaspoons pure chile powder (not blended) 1/2 pound smoked ham or sausage, diced (or thick sliced bacon, fried and diced, with 1 table
Creamy Rice Pudding3 lightly beaten eggs2 cups milk1 1/2 cups cooked short grain rice1/2 cup granulated sugar1/2 cup raisins1 teaspoon vanilla extract1/2 teaspoon saltGround cinnamonCombine all ingredients except cinnamon in a bowl and mix together well
! webbot bot="Include" i checksum="28696" endspan Easy Strawberry Smoothies49% calorie reduction from traditional recipe1 cup plain nonfat yogurt1/4 cup fat free milk 6 tablespoons Equal® Spoonful* 3 cups frozen unsweetened strawberries 1 cup ice cubes*