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Orange Pork Ribs Print

Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of t

Pork Chops with Ginger Sherry

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o

Fig Cobbler in Cheddar Pastry

Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold wa

Bushmills Flamed Steak

Heat skillet very hot. Melt butter until golden and add steak. Sear on both sides and cook to your taste. Remove steak to heated platter. Quickly saut? onions and mushrooms in pan drippings. Put steak back into skillet and drizzle with 1/4 cup Old Bushmills Irish Whiskey and flame. Re


Sift flour, cream of tartar, baking soda and salt. Cream butter and vanilla until butter is softened. Add 1 cup sugar gradually, creaming until fluffy. Add beaten eggs in thirds, beating after each addition. Add dry ingredients in fourths to cream mixture. Chill dough 1 hour at least. Greas

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Low Fat Black Bean Hummus

Place all ingredients into a food processor and whiz until fairly smooth...does not have to be completely smooth, but you want to eliminate large chunks of garlic. This is excellent served on warm pita wedges. Please note, this can be VERY spicy, dependin

Chunky Deviant italian pasta sauce

Saute onions and garlic together in a large skillet until garlic turns a light golden color. Add tomato sauce, stewed tomatoes, salt and pepper; simmer on low for 10 min. Add peppers. Continue simmering for 20-30 min, stirring occasionally.

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Buffalo Chicken Wings With Blue Cheese Dippin

1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with

Christmas Bread 2

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one

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Almond Persimmon Pudding

Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in sugar. Stir in persimmon pulp and melted butter. Add flour mixture alternately with milk and beat until smooth. Fold in raisins and almonds. Pour batter into well greased 9 x 5 inch loaf pan and set i

Chocolate Covered Peanut Butter Eggs

In 1 quart microwave safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double b

Spiced Carrot Dip

black olives pita bread Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool.

Anita s Italian Herb Bread

Crust light. Bake.     strongServings: 1/strong  

New Year s Pork Roast With Saurkraut

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year s Eve put it into a 175 f oven. When you wake in the morning (on New Year s Day) check to see if the pork roast is dry. If it is add beer; either way,

Composed Citrus Salad

Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papa

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Low Fat Snickerdoodles

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 1 inch balls. Roll in sugar/cinnamon mixture.

Irish Scones

Recipe by: "Aine.McManus" <[email protected]>, Mix flour and baking powder. Add butter, blending until mixture is butter colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing we

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Chicken Or Turkey Broccoli Casserole

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove

Beefy Chili Mac

Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and wa

Green Chili Dipping Sauce

Makes about 1 1/2 cups. Process the chilis and garlic in a food processor until nearly smooth. With the machine running add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the cilantro and process unti

Buttermilk Chicken Fried Chicken

Place the chicken in a shallow dish and pour in 1/2 cup buttermilk. Turn chicken to coat all pieces. In another shallow dish, combine cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal, patting coating onto chicken with your hands. In a large frying pan,

Corn Pone Pie From Loren Martin

Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread ac

Nyc Vegetarian Restaurant Spots

Angelica Kitchen, 300 East 12th Street, (212) 228 2909 ~ Vegan restaurant. At any time, 95% of its 260 ingredients are organic. Excellent food. Zen Palate, 2 locations: 400 W. 46th Street, (212) 582 1669 (more formal) On 9th Avenue (less elegant, better dishes) Vegetarian

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Spiced Almonds

Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F fo

Cabbage Bacon Irish

Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely

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Brioche Bread Machine

Recipe by: Donna German The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of doug

Herb Cheese Loaf

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this reci

Blueberry buttermilk biscuits

Blueberry Buttermilk Biscuits2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon baking soda1 teaspoon salt1/2 cup granulated sugar1 teaspoon grated orange rind1/3 cup shortening1 egg, beaten3/4 cup buttermilk1/2 cup fresh or frozen blueberr

Flavored butters

Flavored ButtersSWEET BUTTERSuHoney Pecan Butter/u1/2 cup (1 stick) butter1/2 cup churned honey1/3 cup toasted, chopped pecans uOrange Cranberry Butter/u1/2 cup (1 stick) butterZest of 1 orange, finely minced1/2 cup plumped dried cranberries, finely m

Dream whip frosting

Dream Whip® Frosting1 1/2 cups cold milk1 envelope Dream Whip®1 small box instant pudding, desired flavorBeat all on low speed until well blended. Increase to high speed and whip until soft peaks form — 4 to 6 minutes.

Citrus Cream-Frosted Deep Dark Chocolate Cake

Citrus Cream Frosted Deep Dark Chocolate Cake2 cups granulated sugar1 3/4 cups all purpose flour3/4 cup Hershey`s Cocoa or Hershey`s European Style Cocoa1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk1/2 cup vegetabl

Divinity with variations

Divinity (with variations)2 2/3 cups granulated sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla extract2/3 cup coarsely chopped nutsCook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2 quart saucepan ove

Golden shrimp casserole

Golden Shrimp CasseroleServings: 45 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milkSalt and pepper, to tasteDash papr

Rose pistola terrorized steak

Rose Pistola Terrorized SteakSource: Reed Hearon, chef/owner of Rose Pistola San Francisco, CaliforniauSteak/u1 cup fresh rosemary leaves, chopped1/2 cup chopped fresh marjoram1/2 cup garlic cloves, finely chopped1/3 cup dried red pepper flakes1/4 cup sal

Peanut butter apples

Peanut Butter Apples2 (12 ounce) packages peanut flavored chips1/4 cup butter flavored vegetable shortening12 crisp, medium size apples12 wooden Popsicle sticks1 1/2 cups roasted chopped peanutsCombine peanut butter flavored chips and shortening in a deep narrow he

Toll House Pan Cookies

Toll House Pan Cookies3/4 cup butter1/2 cup plus 1 tablespoon brown sugar1/2 cup plus 1 tablespoon granulated sugar1 teaspoon vanilla extract1 egg1 1/2 cups plus 3 tablespoons flour3/4 teaspoon baking soda3/4 teaspoon salt6 ounces chocolate chipsCre

Snowball cookies

Snowball Cookies1 cup (2 sticks) butter, softened1/3 cup granulated sugar1 tablespoon water1 teaspoon vanilla extract2 1/4 cups all purpose flour1 cup chopped pecansSifted confectioners` sugarColored sprinkles in various colorsPreheat oven to 325 degree

Stroganoff Soup

Stroganoff Soup1 (16 ounce) package dry egg noodles1 (1 1/2 pound) round steak, cut into small pieces 1 small yellow onion, diced 2 (10.75 ounce) cans condensed cream of mushroom soup 2 2/3 cups water 1 (16 ounce) container sour cream 1 teaspoon steak sauce

Rich truffle wedges

Rich Truffle Wedges1/2 cup butter or margarine6 (1 ounce) squares semisweet chocolate, chopped3 eggs2/3 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt2/3 cup all purpose flourIn a microwave or double boiler, melt butter and chocolate; stir

Furnace creek resort death valley date nut bread

Furnace Creek Resort Death Valley Date Nut BreadSource: Furnace Creek Resort, Death Valley, Calif., as published in "American Country Inn and Bed and Breakfast Cookbook" by Kitty and Lucian Maynard2 cups dates 1 1/2 cups very hot water 4 cups flour 1 cup brown sugar



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