Advertisements |
Nikujaga - Meat and potatoes
Nikujaga - Meat and potatoes
Ingredients Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)* |
|
---|
Cut the onions and potatoes in about 2x2x3cm pieces.
Cut the sliced meat in about 5x4cm pieces.
Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with water.
Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock.
Cover the pan with a lid, and let it cook for about twenty minutes or until the potatoes are soft.
Also see ...
summer squash patties
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels. (Upload by user)
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels. (Upload by user)
TAG: potatoes, ,
Permalink--> In : Recipes - Japanese