You are here: Cooking >CHEEKUS User

 Advertisements
 
 
 

CHEEKUS User

Parmesan Pork Chops

Combine crumbs, cheese, salt, and pepper. Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat. Place butter in 13 x 9 x 2 pan and melt. Place chops in pan and bake at 325 degrees for 30 minutes. Turn and bake 30 minutes more.

Ribs with a Peach Ginger Sauce

Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i

French Toast Peach Cobbler

Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally. Combine 1/4 cup sugar, orange ri

Busy Day Beef Stroganoff

Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat. Add water and mushrooms (including liquid); stir in soup mix and he

HAMBURGER COOKIES

Put vanilla wafer with a little chocolate icing - yellow or red. Put wafer, then coconut, then yellow or red icing. Put vanilla wafer on top. Then sesame seeds on top of vanilla wafer.

TAG: wafer, vanilla, ,

Marinated Eggplant

Slice eggplant lengthways in .25 inch wide slices. Layer the eggplant in a collander, salting each slice as you go. Finely chop the garlic, add it to the vinegar and pepper and put aside. Heat enough oil in a pan to fry the eggplant. Rinse the eggplant and

Puttenesca

[1] Cook pasta in boiling water until al dente. [2] Fry garlic in olive oil until golden. [3] Add tomatoes, black and red pepper - cook for 5 mins. [4] Add olives and capers. [5] Mix half the sauce with drained pasta and pour

Buffalo Style Chicken Pizza

*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. 3. Spread 1/4 cup BBQ sauce over crust. Por

Christmas Bu Uelos

Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi mately 4" to 6" circles. Fry in very hot oil (hot and deep) br

Almond Poppyseed Cake

Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt pan. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed filling. Sift together flour, baking powd

Chocolate Covered Peanuts

Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with

Spicy Artichoke Dip

Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Ste

Annemarie s German Apple Rice Souffle

BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER MEDIUM LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR

TAG: minutes, ,

Night Before French Toast

This was posted on *P by Maggie Cecil Zachos IDJSHM25A and is a favorite of hers. Grease a 9 x 13 inch glass baking dish with the 1/2 tsp. butter or margarine. Arrange bread in one layer in baking dish. In a large microwave safe bowl or pan, mix eggs, salt, sugar, mil

Concord Grape Jam

Squeeze the pulp from the grape skins into a preserving kettle, reserving the skins. Add the water to the kettle and simmer, covered, for 5 minutes. Strain the pulp to remove the seeds and return to the kettle. Grind the reserved skins and add them to the strained pulp. Stir in
 Advertisements

TAG: kettle, skins, grape, ,

Low Fat Spicey Chicken Wings

Preheat oven to 400 degrees. Spray cookie sheet with Pam. Combine flour, garlic powder and pepper. Roll chicken wings in flour mixture. Dip into egg whites then into bread crumbs. Put on baking sheet, bake 10 minutes, turn and bake 15 minutes.     str

Irish Shortbread

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315 785 8098 or 786 1120 1

Beefy Quiche

Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot. &

Green Chili Hash Browns

Preheat oven to 400=B0F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2 inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Ser

Buttermilk Cider Chicken

Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat. Add apples and saute until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. B

Country Bread Sausage Stuffing For Turkey

Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bow

Pure Vegan Gumbo

That will make the base. Here is how you do it: There are three critical tasks: 1)Make the roux. Heat the oil in a small saucepan under low to med heat, add flour slowly. Stir non stop for about 20 30 minutes. This is made less painful if you have a glass of wine to

Spicy Barbecued Cashews

"For a not so spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them &quo

TAG: ", cashews, spicy, ,

Canadian Bacon Cheddar Puff

Combine mustard, honey and car away seeds; spread 1 tablespoonful on each muffin half. In a large skillet, melt butter and saut Canadian bacon slices until thoroughly heated, turning once. Remove with slotted spoon. Saut apple slices lightly in drippings. Arrange Canadian ba

Broa Doce Sweet Portuguese Bread

* Coarse or raw sugar is available in specialty stores. Melt butter in saucepan on stovetop. Add milk and sugar; stir well and heat to 110 degrees F, slightly more than lukewarm. Pour into mixing bowl, stir in yeast to dissolve and let stand 10 minutes. Beat in egg

TAG: grams, dough, sugar, bread, ,

Herb Onion Bread 1 Loaf Lacto

Scald the milk and dissolve in it the sugar and salt; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, minced onion, and herbs, and stir well with a large, wooden spoon. When the batter is smooth, cover the bowl with a

Cheesy cornmeal and herb biscuits

Cheesy Cornmeal and Herb BiscuitsSource: White Lily Foods2 cups self rising flour1 cup self rising cornmeal mix1/2 cup (1 stick) cold butter or    margarine, cut into pieces1 cup finely shredded Colby, Monterey    jack or Cheddar c

TAG: cornmeal, biscuits, cheesy, ,

Flavored seven minute frosting

Flavored Seven Minute Frosting2 egg whites1 1/4 cups granulated sugar1 small box Jell O (any flavor desired)1/8 teaspoon salt1/3 cup water1 tablespoon white corn syrupCombine unbeaten egg whites, sugar, flavored gelatin (your choice flavor), salt, water and cor

Cocoa cake

Cocoa Cake1 cup sifted cake flour1/3 cup unsweetened cocoa powder1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon6 eggs1 1/3 cups firmly packed brown sugar1 cup sour cream2 teaspoons vanilla extract1/4 teaspoon almond extractbr

Baked seafood casserole

Baked Seafood Casserole1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise1/2 cup chopped green bell pepper1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon salt 1 tablespoon Worcestershire s

Raspberry `n` cream cheese cake

Raspberry `n` Cream Cheese Cake1 (18.25 ounce) box white cake mix1/2 small box raspberry gelatin1 (10 ounce) package frozen raspberries, draineduFrosting/u1/2 cup butter, softened8 ounces cream cheese, softened1 (1 pound) box confectioners` sugar1/2 small box ra

Frasher`s smokehouse lounge turkey brine

Frasher`s Smokehouse & Lounge Turkey BrineSource: Frasher`s Smokehouse & Lounge, Scottsdale, Arizona Arizona Republic 7/14/20023 gallons water1 onion, diced2 ribs celery, diced1 carrot, diced8 cloves garlic12 peppercorns1 bay leaf1 tablespoon

Roaring fork rock shrimp chili

Roaring Fork Rock Shrimp ChiliSource: Chef Robert McGrath Roaring Fork Restaurant, Scottsdale, Arizona azfamily.com1 tablespoon corn oil 3 large yellow onions, chopped 1 tablespoon garlic, minced 1/4 cup poblano chiles, roasted and diced 1/4 cup dark beer 4

Pink banana blizzard

Pink Banana Blizzard1 (6 ounce) can frozen red punch, undiluted2 bananas, cut into chunks2 cups milk1 pint vanilla ice creamIn blender container, combine all ingredients. Cover; blend until smooth and frothy, 15 to 20 seconds. Pour into tall glasses. Serve immediately

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie BarsSource: Eagle Brand1/2 cup (1 stick) butter or margarine 1 1/2 cups graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 cup (6 ounces) butterscotch flavored chips 1 cup (6 ounces) semi sweet chocolate chips br

Salted peanut cookies

Salted Peanut Cookies1 cup packed brown sugar 1 cup granulated sugar 1 cup shortening 2 eggs 1 teaspoon vanilla extract2 cups sifted all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup crushed corn flakes 1 cup salted peanuts

Ham and Lentil Stew

Ham and Lentil StewYield: 6 servings3 cups diced ham 2 cups dried lentils 2 cups diced carrots 2 cups diced celery 1 cup chopped onion 1 tablespoon minced garlic 4 cups water 2 (10 1/2 ounce) cans chicken brot teaspoon dried oregano 1/4 teaspo

Rum-honey fritters

Rum Honey Fritters2 cups all purpose flour1/2 teaspoon baking powderSalt2 tablespoons granulated sugar1 egg, beaten2 tablespoons butter, meltedAbout 1 cup milkVegetable oilSift flour, baking powder and salt into a large bowl. Stir in sugar, then add egg

Grilled pineapple with nutella

Grilled Pineapple with NutellaSource: Giada De Laurentiis Everyday Italian2 pineapples, peeled, cut crosswise into 1/2 inch    thick slices and core removed2/3 cup mascarpone cheese, room temperature 1/2 teaspoon vanilla extract 2/3 cup Nutella

Santa fe grilled steak and corn

Santa Fe Grilled Steak and Corn4 beef T bone or boneless beef    top loin steaks, 1 inch thick4 ears fresh sweet corn, in husks3 tablespoons butterPull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back ar
 Advertisements

 

 

         
        
Pages :  1 2 3