Cranberry Salsa

1 12 oz bag fresh cranberries

Chopped 4 Green onions, minced

2 Jalapeno peppers, minced

2/3 c Sugar

1 tb Crushed dried mint

6 tb Lime juice

1/4 ts Ground ginger

Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: [email protected] From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)