Creole Sauce

1 c Sliced okra

1 x Oil

1 c Drained, canned It. tomatoes

1 x Garlic

2 c Finely chopped onions

1 1/2 c Chili sauce

1 x Louisiana hot sauce

3 ea Medium Green Peppers

1 1/2 c Sherry

Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and saute` for a few minutes in garlic-flavored oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and the sherry (ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend in a blender.