Waldorf Mold

1 pk (3-oz) Lemon; Mixed

-Fruit, or -Pineapple-Grapefruit 1/2 ts Salt

1 c Boiling water

3/4 c Boiling water

2 ts Vinegar

3/4 c Finely diced celery *

1 c Diced red apples

1/4 c Chopped walnuts

1/4 c Mayonnaise (optional)

*or use 3/4 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3 1/2 cups, or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired. CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts. EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm. Pat Empson 05/24 11:15 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES