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Western Salad

1 ea Egg, cooked

1 ea Lettuce, Boston, head

1/2 lb Spinach

1 ea Onion, sliced

2 T Parsley, chopped

1/4 c Vinegar

1/2 c Salad oil

1 ds Garlic powder

1/2 t Paprika

1/4 t Dry mustard

1 t Salt

1/4 t Pepper

Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly.

 

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To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce (Upload by user)
TAG: salad, cardinal, ,

         

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