Watercress Salad with Bean Cheese Dressing

1 1/2 lb Fresh watercress (OR

Spinach) ----------------------------------DRESSING---------------------------------- 1/2 c Salad oil

1/2 ts Sesame paste

1 Sq. bean cheese, unseasoned

1/2 ts Chili flakes

1 Pinch sugar

1 ts Lemon juice

2 tb Cold water

Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature. Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates.