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Chinese Coleslaw
| Ingredients | |||
| 4 | cup | cabbage, chinese, shredded | |
| 8 1/4 | oz | pineapple, crushed, drained | |
| 8 | oz | water chestnuts, sliced, drained | |
| 1 | cup | parsley, fresh, snipped | |
| 1/4 | cup | onions, green, sliced | |
| 1/4 | cup | mayonnaise, reduced calorie | |
| 1 | tablespoon | mustard, prepared | |
| 1 | teaspoon | gingerroot, grated | |
Directions: | |||
| Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.  | |||
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