Wash mushrooms. While they are still damp, dip them in the bread crumbs. Bake at 350 for 10 to 15 minutes, garnish with ketchup. This is a nice, quick low-fat snack.

Mix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute until eggs begin to coagulate. Stuff each of the 4 trout with one-fourth of the vegetable mixture--

Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or wax paper to set. Immedia

Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings.

Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk

Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta. In a saucepan, cook onions with thyme and bay leaf in 1 t

Spread the bread with some of the softened butter. Make 4 sandwiches. each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque Monsieur.     strongServings: 4/strong  

In a saucepan, bring the chicken broth to simmer. Add the celery, onion, and cabbage. Simmer, stiring occasionally, until the celery is soft. Heat the peanut oil in a large skillet or wok. Saute the mushrooms until they begin to soften. Add the bean sprouts; cook and st

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 30 minutes. Makes 5 to 6 servings....     strongServings: 6/

Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10 inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bak

1 c boiling water 1 pk (4 serving size)JELL O BRAND : Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed COOL WHIP Whipped : Topping 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completel

Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. Recipe By : The Net     strongServings: 1/strong  

In a Dutch oven combine spinach, watercress, parsley and 1/4 cup of water. Bring to a boil, breaking up spinach with a fork; reduce heat. Cover and simmer for 10 minutes. Drain, reserving liquid and pressing liquid out with a spatula. Set greens and liquid aside. In the same br

Preheat oven to 350F. To prepare fresh chestnuts, cook covered, in water, for 20 minutes till expanded & lighter in colour. To prepare canned chestnuts, cook in their liquid till heated through. To prepare dried chestnuts, cook according to package directions. Drain & ri

Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi soft cheese as an accompaniment takes the dessert out of the "He

Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs. SOURCE: Southern Living Magazine, April, 1974. Typed for you b

Saute the bacon, onion, celery and garlic in the oil until golden brown. Add other ingredients and simmer for about 1 hour. Source: Hibachi Barbecue by George E. Engler     strongServings: 1/strong  

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion

Place sweet potatoes on baking sheet; pierce all over with fork. Bake in 400F 200C oven for about 1 hour and 25 minutes or until tender. Meanwhile, in large nonstick skillet, heat oil over medium heat; cook green peppers, onions, garlic, chili powder, cumin, coriander, 1/2

Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs. Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed g

Put popped corn in oven to keep warm. Combine sugars, honey, and water in a buttered 2 quart heavy bottom saucepan. heat slowly, stirring until sugar is dissolved. Cook to firm ball stage (248 deg.). Add butter and stir only enough to mix. Slowly pour syrup over popcorn, tos

HANDY CHINESE TRICKS FOR COOKING A WHOLE DUCK Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks unevenly, leaving a lot of excess fat. In addition, much of the potenti

Press Start. Supplemental recipes from company From: Fido National Cooking Echo Preparation Time: Hitac     strongServings: 16/strong  

Using solid shortening generously grease two 8x4 inch loaf pans or one 9 inch round cake pan. Combine in large mixing bowl: 2 c unbleached or white flour 1/4 c sugar 1 Tb salt 2 pk active dry yeast Heat together until very warm, 120 130 f: 1 c water 1 c mil

Green Chile Cheese Crisp1 flour tortilla1/2 cup green chile sauce3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees F.Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges back in a circle on a heatproof platter. Spoon the chile s

Rhubarb Iced Tea3 cups chopped rhubarb3 cups water2 tablespoons honey1 cinnamon stick1 to 3 tablespoons lemon juiceMint or lavender sprigs optionalPlace rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 min

Walnut Fudge Bread1 cup coarsely chopped walnuts 3 ounces semisweet chocolate, melted and cooled 1 cup butter 1 cup granulated sugar 5 eggs 2 1/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract

Butterscotch Orange Cheesecake1 1/4 cups old fashioned oats, uncooked1/4 cup margarine, melted1/4 cup packed brown sugar2 tablespoons flour24 ounces cream cheese, softened3/4 cup granulated sugar2 teaspoons grated orange peel1 teaspoon vanilla extract4 lar

Quince Jelly4 1/2 cups prepared juice (about 3 pound ripe    quinces and 4 cup water)1/4 cup lemon juice (2 lemons)6 1/2 cups granulated sugar1 box Sure Jell� Fruit PectinPrepare the juice. Core and grind about 3 pounds fully ripe quinces (do not pee

Valentine Raspberry Chocolate Fudge Red Velvet Cake1 (18 1/4 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge pudding    and pie filling mix1 1/4 cups water1/2 cup cr?me de cocoa or raspberry liqueur or brandy1/2 cup vegetable oil

Butterfinger Pie8 ounces cream cheese, softened1 package mini Butterfinger* bars, chopped1 large container Cool Whip1 (9 inch) graham cracker crustIn a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in

Oystercatchers Stacked Key Lime PieSource: Chef Kenneth Hunsberger Oystercatchers, Tampa, FloridaServes 8uPastry Wafers/u1 cup confectioners` sugar 1/2 cup all purpose flour 3 egg whites 1/4 cup (1/2 stick) butter, melted 1/4 teaspoon vanilla extra

Senator John Breaux`s Cajun Deep Fried TurkeySource: The Honorable John Breaux United States Senator, Louisiana4 ounces liquid garlic 4 ounces liquid onion 4 ounces liquid celery 1 tablespoon red pepper 2 tablespoons salt 2 tablespoons Tabasco 1 ounce liqui

Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w

Half Bushel CookiesThis makes about 1/2 bushel cookies.7 cups granulated sugar2 1/2 cups shortening6 eggs1/2 pound nuts1/2 pound raisins1 cup syrup2 cups milk12 cups all purpose flour4 3/4 cups oatmeal2 tablespoons baking soda2 tablespoons b

Crockpot Double Nut Clusters1 pound unsalted peanuts 1 pound salted cashew pieces 12 ounces semisweet chocolate chips 1 (8 ounce) bar German sweet chocolate, chopped 2 ounces milk chocolate, chopped 2 pounds vanilla bark or almond bark, choppedPlace nuts in bot

Fried Ice Cream PuffsServings: 101 cup water 1/2 cup butter or margarine1 1/2 cups all purpose flour5 eggs 3 1/3 cups vanilla ice creamVegetable oilRaspberry or other fruit flavored syrupCombine water and butter in a medium saucepan; bring mixture to