Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.

Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved. F

Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit pan and bake for 25 to 30 minutes unt

Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4 to 6 skewers (if using bamboo, soak skewer

Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and add heavy cream, amaretto, vanilla and beat until light. Pour batter into crust and bake at 375 degrees for 30 minutes. Transfer to rack and let stand for 5 minutes. Combine sour cr

Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water, cover and cook slowly 3 hours or until meat almost falls apart. Tear into small pieces w

Put almonnds and half of the water in the blender. Blend for a good three to five minutes. With the blender still on, add the rest of the water a little at a time, then the vanilla and syrup. Blend another 2 minutes. Line a collander with a cheese cloth (you can get it at a cooking store,

Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinac

Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Don t overcook them. Grind or finely chop the livers and hard boiled eggs. Add the remaining ingredients

Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slic

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3 4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virgini

In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir f

Recipe By :     strongServings: 2/strong  

Combine all ingredients in a blender or food processor. Process until coarsely pureed. Store in an air tight container until needed. Nava Atlas, "Vegetarian Celebrations"     strongServings: 2/strong  

Preheat oven to 400 deg F. Core and slice apples into 1/2" rings. place in shallow baking dish. In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice. Variation: Very good with red hot candi

Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR PASTRY: Preheat oven to 300F. Roll pastry 1/8 inch thick. Cut into circle 1 inch larger than diameter of 1 quart souffle dish. T

In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dou

Combine margarine, oil, garlic, and pepper in a shallow heatproff casserole dish. Add shrimp, and toss lightly to coat. Spread shrimp in a single layer. Broil shrimp 4" from heat 3 4 minutes. Turn shrimp, and broil an additional 3 4 minutes or until lightly browned. Sprinkl

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br

* cut into bite size strips ** 9 oz boned skinless chicken breast halves, cut into bite sized strips Wrap tortillas in foil. Place in 300 deg F. oven for 10 12 minutes or till heated through. Meanwhile, spray a large skillet with Pam. Add onion and garlic; stir fry for 2 minutes

OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours. FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them wi

Into a large kettle of vigorously boiling salted water, plunge the lobsters, head first, and boil them, covered, for 8 minutes from the time the water returns to a boil. Transfer lobsters to a cutting board and allow them to cool. Break off claws at the body, and crack them. Rem

In small bowl, blend mustard, parmesan cheese, poppy seed and basil. Spread mustard mixture on one side of each slice of toast. Top one slice of toast with turkey, onion and tomato, cover with remaining toast, mustard side down. Place paper towel on counter with sandwich diagona

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine remaining 5 ingredients separately and add to lentils. Place lentils in casserole dis

Cook the spaghettini al dente. Drain and rinse under cold water. Drain very well again. With your hands, toss the noodles with half of the sesame oil. Cover and chill until ready to combine with the peanut sauce, or up to 24 hours. To make the peanut sauce, combine the

Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3

Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large b

Egg Rolls1 pound ground beef2 cups carrots, peeled and shredded2 cups celery, shredded1 small package bean sprouts1 cup scallions, diced1 1/2 cups Chun King� Soy SauceMenlo� Egg Roll Wraps*Brown ground beef, crumbling while cooking; drain. Combine remaining

Spicy Apricot Bread1/3 cup chopped dried apricots1/2 cup pineapple juice1 1/2 cups whole wheat flour3/4 cup all purpose flour2 teaspoons baking powder1 teaspoon baking soda3 tablespoons brown sugar1 teaspoon ground ginger1 teaspoon ground coriander1 te

Blender Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 small box instant vanilla puddingGraham Cracker CrustBlend together avocado, cream cheese, sour cream and lemon peel in an electric blender un

Port Wine JellyYou can use any wine you like for this jelly. Just substitute your favorite, and eliminate the cinnamon sticks.2 cups good quality port wine3 cups granulated sugar1 tablespoon freshly squeezed lemon juice2 cinnamon sticks, broken in half3 ounces liqu

Your Choice CakeThis is an old time recipe.1 (18.25 ounce) box cake mix*2 eggs1/2 cup shortening1 tablespoon waterCombine all ingredients using one of the flavor variations below. Stir until well blended. Drop onto ungreased cookie sheet and top as desired. Bake

Baby Ruth Cookies1/2 cup butter or margarine3/4 cup granulated sugar1 egg1 1/3 cups all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon vanilla extract2 bite size Baby Ruth candy bars, choppedCream together butter and sugar. Add eggs

Strawberry Shortcake Popsicles (WW points)4 cups strawberries, hulled1 cup fat free vanilla yogurt1/2 cup fat free sweetened condensed milk3 cups corn flakes, crushed (or equivalent flakes    cereal with dried berries)In a food processor, pulse strawberries u

Cafe Terra Cotta Gazpacho SoupSource: Cafe Terra Cotta, Tucson, Arizona1 (46 ounce) can tomato juice1/3 bunch fresh cilantro1 cucumber, peeled and seeded1/3 bunch fresh green onions2 serrano peppers with seeds (remove seeds    if you don`t want t

Oliver`s Chocolate Biscuit Stuffed with Raspberry MousseSource: Oliver Horion, Oliver`s, Montevideo, UruguayThese lovely fruit filled chocolate desserts hide two cake layers � one almond, one chocolate � plus raspberry mousse inside chocolate bands. They are served with apricot sa

Tipper Gore`s Tennessee Treats2 cups firmly packed dark brown sugar 2 egg whites 2 tablespoons honey 1 teaspoon baking powder, dissolved in 1/4 cup boiling water 2 cups all purpose flour 1/2 teaspoon cinnamon 1/8 teaspoon allspice 1/8 teaspoon cloves 1/2 t

Georgia Meringues2 egg whites1/8 teaspoon cream of tartar2/3 cup granulated sugar1/2 cup creamy or chunky peanut butterBeat egg whites and cream of tartar until stiff peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Continue beating unti

Hot Fudge Sundae CakeMakes 6 servings.1 cup all purpose flour 1/2 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract1/2 cup chopped nuts (opt

Chocolate Fried Ice Cream1 quart vanilla ice cream1 cup vanilla wafer crumbs1/2 cup finely chopped pecans1/2 cup flaked coconut3 tablespoons Hershey�s� Cocoa2 eggsVegetable oilChocolate Nut SauceWith scoop, form 6 ice cream balls. Place on wax paper cov