You are here: Cooking >FINOLA User

 Advertisements
 
 
 

FINOLA User

Marinated Cauliflower

Divide the cauliflower into florets and cook "al dente" (I use a pressure cooker, low setting for five minutes). Set aside to cool until barely lukewarm. In the meantime, make a vinaigrette from vinegar, oil, a teaspoonful of mustard, salt, pepper and a

Chocolate Cherry-Almonds Fudge

Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate chips. Heat until the chips are melted and the mixture is smooth. Stir in the almonds and cherries; add the almond extract. Spread in the prepared pan. Cover with aluminum foil

Cranberry Popcorn Balls

Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly on to popcorn and mix until well-coated. Let stand 5 minutes or until mixture

Back Ribs with Spicy Fireworks Rub

Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs.

WELSH CAKES

Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar.

String Bean Provencal

covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.

Quick Start Breakfast Drink

For a large blender, combine all ingredients in blender jar. Whir until smooth. For a small blender, combine one-half of the ingredient at a time. Makes 4 servings.

TAG: blender, ,

Creamy Purple Onion Basil Dip

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers,

Chorizo Stuffed Chicken Caribbean Homemad

1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest part to put in the chorizo sausage. Divide the sausage among the breasts. 3. Heat oil in a large Dutch oven until hot, put in the stuffed chicken breasts, (you can keep them together with toothpicks) b

TAG: chicken, ground, teaspoon, chorizo, breasts, diced, chile, sausage, stuffed, dried, ,

Crockpot Frankfurter Noodles

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 2

Broiled Banana Chocolate Pudding

In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bubbly about 1 minute

Creamy Fruit Brulee

Arrange the mango slices in an even layer in a shallow, heatproof dish. Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear. Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl. Stir with a wooden spoon

Easter Egg Nog

Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pe

Hearty German Sour Cream Soup

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. S

Baked Apple

Peel and core apple. Place each apple in individual glass casserole, fill center with raisins. Pour juice over raisins, sprinkle with cinnamon and nutmeg. Cover with wax paper and bake in microwave on high about 2 min. per apple until tender. (CHECK depends on the size and kin
 Advertisements

TAG: baked, ,

Laura s Allergic Strawberry Salad

Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.  

Panang Loog Chin Nua Meatballs Panang Curry

Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat. The meatballs do not have to be thoroughly cooked. Drain on paper towels and set aside. Add the curry paste to b

TAG: meatballs, curry, panang, ,

Skillet Pork Chops With Zucchini

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20 salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20 shake off excess flour and reserve. Heat oil in a large skillet over=20 medium high heat; brown pork chops on both sides. Reduce hea

Barbeque Sauce For Fish

Simmer first set of ingredients for 20 minutes, then add the secondary ingredients. Remove lemon slice and baste fish and barbeque, basting with the sauce as needed.     strongServings: 1/strong  

Chicken In Lemon Grass Chili Ga Xao Xa O

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion

Vegetarian Chili Con Carne

at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44

Greek Pasticio

* Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat with the chopped onions and garlic. Add the spices, sugar to taste, and the drained tomatoes. Let the

Turkey Dressing Bake

Recipe by: St. Louis Post Dispatch 4/7/97 Preheat oven to 350 degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two 9 by 13 inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup with milk, pimento and parsley; pour over all, dividi

TAG: turkey, ,

Honey Mustard Wings

1. In large bowl, mix soup mix, honey and mustard. Set aside. 2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat. 3. Place chicken in baking pan. Bake at 400 F. 45 minutes or until chicken is done, turning once.     stron

Company Beef Oriental

* Use 1 5 oz can of water chestnuts that have been drained and sliced. ** Drain the can of Orange Segments, but reserve the syrup for the recipe. ~     strongServings: 6/strong &nb

Amish Friendship Bread

Preheat the oven to 350. In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, the whole wheat flour, 1 t. sugar, and the yeast. Set aside for ten minutes or until the mixture starts to bubble. In a large mixing bowl, place the rem

Easy Graham Peanut Butter Bread

Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.     strongServings: 18/strong  

French Fried Dill Pickles

French Fried Dill PicklesDill pickles1/2 cup flour1/4 cup beer1 tablespoon cayenne pepper1 tablespoon paprika1 tablespoon black pepper1 teaspoon salt2 teaspoons garlic salt3 dashes Tabasco® sauceCut dill pickles in slices as thick as a silver dollar

Strawberry bread

Strawberry BreadFrom the kitchen of Julie K. Olympia, Washington3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 1/2 teaspoons ground cinnamon2 cups granulated sugar4 eggs1 cup vegetable oil*2 cups fresh strawberries or  &n

Blender cheesecake

Blender Cheesecake1 2/3 cups graham cracker crumbs1/2 cup butter or margarine, melted1/2 cup boiling water1 small box lemon gelatin2 tablespoons lemon juice2 cups cottage cheese1 (10 ounce) container frozen whipped toppingCombine cracker crumbs and butter;

Prickly pear jelly

Prickly Pear JellyThis recipe comes from the University of Arizona. The desert is just filled with this wonderful fruit, free for the taking.2 1/2 cups juice, 1 quart fruitWater to cover in kettle1 package powdered pectin (not liquid)3 tablespoons lemon or Mexican lime

Ultimate chocolate sour cream cake

Ultimate Chocolate Sour Cream CakeThis cake is absolutely delicious served while warm.1 (18.25 ounce) box plain devil`s food or    dark chocolate fudge cake mix1 small box chocolate instant pudding4 large eggs1 cup sour cream1/2 cup warm waterbr

Snickers cookies

Snickers Cookies1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup butter, softened1/2 cup peanut butter1 teaspoon vanilla extract1 egg1 1/2 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt10 S

Cafe terra cotta prawns stuffed with herbed goat cheese

Cafe Terra Cotta Prawns Stuffed with Herbed Goat CheeseSource: Cafe Terra Cotta Scottsdale, Arizona16 to 20 large shrimp, butterflied4 ounces goat cheese4 ounces cream cheese1 medium clove garlic, minced1 tablespoon cream4 tablespoons chopped cilantro2 ta

Old town tortilla factory red potato tortillas

Old Town Tortilla Factory Red Potato TortillasSource: Old Town Tortilla Factory, Phoenix, Arizona8 3/4 cups all purpose flour 1 cup lard 1 tablespoon salt 1 1/2 tablespoons baking powder 2 cups water 4 to 5 red potatoes, cooked, with skinMix flour, lard,

Willard scott`s hot fudge cake

Willard Scott`s Hot Fudge Cake1 cup all purpose flour 2 tablespoons margarine, melted 3/4 cup granulated sugar 1 cup chopped walnuts 2 tablespoons cocoa1/2 teaspoon salt1/2 cup milk 2 teaspoons baking powder 1 cup brown sugar 1/4 cup cocoa 1 3/4 cu

Amaretto wreath pie

Amaretto Wreath PieServes 8.1 1/2 cups vanilla wafer cookie crumbs1 tablespoon amaretto1/4 cup butter, melted2 small boxes pistachio instant pudding3 cups half and half1/3 cup amaretto1 (20 ounce) can crushed pineapple, drained1 cup heavy cream2 tab

Gumdrop Cookies

Gumdrop Cookies2 cups all purpose flour2 1/4 cups brown sugar4 eggsPinch of salt1 teaspoon vanilla extract18 gumdrops, choppedUse scissors dipped in hot water to cut gumdrops. Beat eggs slightly. Mix and drop by teaspoon onto a well greased cookie sheet. Bake a

Chocolate peanut candy

Chocolate Peanut Candy1 box German cooking chocolate 12 ounces sweet chocolate chips 48 ounces white almond bark 16 ounces dry salted roasted peanuts 16 ounces dry unsalted roasted peanutsPlace ingredients as listed into crockpot. Set to LOW, put on lid and let sta

Crunchy Ice Cream Cookie Sandwiches

Crunchy Ice Cream Cookie SandwichesSource: Sunset magazine June 2001About 1/3 cup butter or margarine1/2 cup firmly packed brown sugar1/4 cup dark corn syrup1 teaspoon vanilla extract2 cups quick cooking rolled oats1/2 cup sweetened shredded dried coconut or
 Advertisements

 

 

         
        
Pages :  1 2 3