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Tassa User

Eggplant and angel hair pasta

Peel eggplant and cut into 1" cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce he

Bourbon Truffles

Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and ganache is smooth. Remove from heat and allow to cool. When the ganache has cooled, stir

One Hour Rolls

Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush

Tangy Apricot Sugar Biscuits

Heat oven to 375 degrees F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top

DEVILS FOOD CAKE

Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. Bake in layers about 30 minutes at 350 degrees. Cool and frost with butter frosting.

SAUREBRATEN AND GINGERSNAPS

Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry it well with paper towels, and strain the ma

PB and J Chocolate Banana Shake

Blend in blender. Add more soymilk if it is too chunky. Enjoy!

Chickinadici Ala Nica Basil Sausa Con Fromage

Halve breasts. Marinate breast pieces in milk for 1 hour. Melt butter in 2 qt saucepan on medium heat. On low heat, add heavy cream and sherry. Shake broth with cornstarch and add. Add basil and black pepper. Slowly add cheese and stir. When sauce is a magnificent onene

Cold Creamy Chicken Pasta

Lightly saute the chicken breasts until tender. Cut into strips aobut 1/2" wide an 2" long. Bring the water to a boil over High heat and add the salt. Add the pasta and turn the heat to Medium until pasta is tender, not mushy. Drain and rinse with cold water. Set asid

TAG: pasta, chicken, mixture, strips, ,

Crockpot Coq Au Vin

3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley leaves 4 sl Bacon 8 oz Mushrooms, f

Brazilian Iced Chocolate With Coke

In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou

Creamy Brownie Frosting

In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistancy. Makes 2 cups of frosting.     strongServings: 2/strong  

Dreamsicle Punch

Put the OJ Concentrate and 1 measure of alcohol (use the concentrate can for the measure) and vanilla in a big sealable container ( an old water jug works nicely.) Shake it up until it is well mixed. Then place this goop in the freezer until slushy. Once slushy, add a couple

TAG: shake, ,

Hammelsuppe Mutton Soup

Serves four. Potato dumplings (Kartoffelkloesse), parsley, nutmeg Cut well washed pieces of mutton into bite sized pieces. Place in water (1 1/2 liters) with salt and bring to a boil. Add the the celeriac and carrots, finely cut onion, and then put in cubed potato.

Babka Yablochnaya Apple Charlotte With Apric

With a pastry brush, lightly coat the bottom and sides of a 1 1/2 quart, 3 to 3 1/2 inch deep charlotte or other straight sided mold with the tablespoon of softened butter. Pour all but 3 tablespoons of the clarified butter into a large bowl. With a sharp knife, cut three s
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TAG: bread, butter, squares, minutes, slices, puree, charlotte, sides, apples, triangles, sharp, knife, clarified, ,

Kumquat Chutney

Rinse kumquats in hot water. Slice kumquats lengthwise and remove seeds. Place in large heavy pan with sugars and water. Mix well and simmer slowly, uncovered, 30 minutes. Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, ginge

Okra Ladies Fingers Curry

Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths. Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until all the oil has been absorbed. Remove with a slotted spoon and set aside. Blend the coconut with the chilli

TAG: yoghurt, curry, ,

Scottish Scones

Preheat oven to 400 degrees. Coat a baking sheet with non stick cooking spray. In a medium size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to

Barbeque Dry Rub

In a small bowl or glass jar with a lid, combine all the ingredients. Stri or shake to mix. Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recomment it for thin cuts (like ribs). Bit it is swell on heavier cu

Chicken Enchiladas With Pasilla Chili Sauce

Heat 2 tablespoons oil in large pot over high heat. Add chilies and almonds. Saute until chilies darken and almonds are golden, about 2 minutes. Using slotted spoon, transfer chilies and almonds to bowl. Reduce heat to medium. Season chicken with salt and pepper. Add to same pot

Veal Chili With Beans

In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or cra

Fresh Fields Guide To Chili Peppers

Habanero HHHOTTT!!! Would you believe 50 times hotter than a jalapeno? Scotch Bonnet Almost as hot as a habanero, this pepper is used in Caribbean cooking. It has a tropical, fruity flavor. Jalapeno Our most popular pepper. Look for jalapenos that are deep gr

Turkey Curry

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients

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Hidden Valley Ranch Oyster Crackers

1>. Preheat oven to 250 deg.F. Combine salad dressing mix with dill and oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking.     strongServings: 20/strong  

Chow Mien On A Bun

* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted.     strongServings: 8/strong  

Almond Shortbread Biscuits Scottish

Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter in a mixing bowl. Sift together the flour and cornflour and add, with the almonds and sugar, to the butter. Work the ingredients together with the hands. Turn out on to a very lightly floured surface and fin

Dough Enhancer

Mix all ingredients and store in tightly closed glass jar. Add 1 tb dough enhancer with each recipe calling for 2 or 3 cups of flour. Alternately, double the amount of yeast in the recipe to figure out the amount of dough enhancer to add. For instance, if your recipe ca

TAG: dough, enhancer, lecithin, ", recipe, ingredients, yeast, ,

Rhubarb bread

Rhubarb Bread2/3 cup vegetable oil2 large eggs1 1/2 cups packed brown sugar1 cup sour milk (see note)1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon salt1 teaspoon baking powder1 1/2 cups rhubarb, diced into 1/2 inch cubes1 cup nuts, such as almon

Baklava cheesecake

Baklava CheesecakeThis recipe is extremely time consuming. Begin preparation two days before you plan to serve it.uCrust/u1 pound phyllo pastry sheets 1/2 cup melted butteruFilling/u32 ounces cream cheese 1 cup honey 1/4 cup fresh lemon juice 2 teaspo

Freezer coleslaw

Freezer Coleslaw1 large head cabbage, thinly shredded2 teaspoons salt1 cup vinegar1/4 cup water2 cups granulated sugar1 1/4 teaspoons celery seed1 teaspoon mustard seed2 large carrots, shredded1 green pepper, dicedPlace cabbage in large bowl and sprinkle wit

Sinner`s delight

Sinner`s DelightDon`t worry if it looks like someone sat on this cake — it`s still out of this world!2 cups miniature marshmallows1 (18.25 ounce) box chocolate cake mix1/3 cup packed brown sugar1/4 cup cocoa2 cups boiling water1 to 2 cup chopped nutsGrea

Baked macaroni western style

Baked Macaroni Western Style2 cups macaroni, uncooked1 1/2 cups milk3 tablespoons light cream2 tablespoons butter2 tablespoons flour2 cups Cheddar cheese, shredded1 cup tomatoes, chopped3 tablespoons diced green chile1/2 teaspoon cayenne pepperSalt, to taste/p

Chocolate brittle

Chocolate Brittle2 cups butter2 cups granulated sugar1/4 cup plus 2 tablespoons water12 (1.05 ounce) milk chocolate candy bars3 cups chopped pecansCombine butter, sugar and water in a Dutch oven; cook over low heat until candy thermometer registers 300 degrees F./

Mint Jelly

Mint JellyThis is very nice to serve with lamb.1 1/2 cups packed fresh mint, washed3 1/4 cups waterGreen food coloring1/2 teaspoon lemon juice1 (1 3/4 ounce) box Sure Jell®4 cups granulated sugarCrush mint leaves and stems. Add water. Bring to a boil. Re

Olive garden oven-roasted potatoes

Olive Garden Oven Roasted PotatoesSource: Olive Garden2 medium baking potatoes4 tablespoons olive oil1 medium green pepper1 medium red pepper1/2 teaspoon salt2 teaspoons fresh rosemary, chopped1 teaspoon fresh garlic, minced4 teaspoons fresh parsley, ch

German Chocolate Oatmeal Cookies

German Chocolate Oatmeal Cookies1 cup firmly packed brown sugar1 cup granulated sugar1/2 cup margarine, softened1/2 cup butter, softened2 eggs2 teaspoons vanilla extract1 1/2 cups all purpose flour1/2 teaspoon salt1 teaspoon baking soda1 1/2 cups old fashioned

President reagan`s favorite macaroni and cheese

President Reagan`s Favorite Macaroni and Cheese8 ounces macaroni1 teaspoon butter1 egg, beaten3 cups grated sharp cheese1 teaspoon dry mustard1 teaspoon salt1 tablespoon hot water1 cup milkCook macaroni in boiling water until tender; drain thoroughly. S

Ultimate beef brisket

Ultimate Beef Brisket1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauceuSauce/u1/2 cup granulated sugar 1 cup barbecue sau

Lemon pudding cake

Lemon Pudding Cake3 eggs, separated 1/4 cup lemon juice 3 tablespoons butter 1 1/2 cups milk 3/4 cup granulated sugar 1/4 cup all purpose flour1/8 teaspoon salt Beat egg whites until stiff peaks form and set aside.Beat egg yolks; blend in lemon juice

Angel Food Ice Cream Dessert

Angel Food Ice Cream Dessert1 large angel food cake1 (18 ounce) jar chocolate fudge sauce1 gallon vanilla ice cream, softened1/2 pint heavy cream, whippedSlivered chocolate (optional)Tear cake into large pieces. Stir in chocolate sauce and coat pieces of cake. Mix
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