You are here: Cooking >TADITA User



Mashed Potatoes Florentine

Boil water with 1/2 tablespoon of olive oil and bay leaves. Add potatoes. Meanwhile, sautee the onion in the remaining oil and 1/2 of the paprika until it has softened and has brown edges. When potatoes are almost done add the spinach to the boiling water. Boil until spinach becomes l

Brandy Pie with Chocolate

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur. In small bowl, beat 1 cup whipping cre

Pumpkin Apple Cider Bread

In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider. Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinn

Coconut Vegetable Curry

1. Layer the eggplant in a bowel, sprinkling with salt as you go. Set aside for 30 minutes. 2. Rinse well under cold running water to remove all the salt. Drain and pat dry with kitchen paper. Set aside. 3. Heat the oil in a large pan. Add the garlic, chili, ginger, onion a


Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs, water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add

TAG: zucchini, ,

Seitan Roast with Mushroom Gravy

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

Vanilla Shake

Put everything in a blender and blend until it reaches the consistency of a vanilla ice cream shake. OR- You can use everything except the ice and mix it in a glass and drink.

TAG: shake, vanilla, ,

Chutney Cheese Spread

Combine first five ingredients and blend well. Stir in chutney. Turn into serving dish. Top with chives if for appetizer and serve with crackers. If served as adessert, serve with fresh fruit to dip into mixture. Origin: A Taste of Oregon Shared by: Sharon Stevens

Chinese Spicy Chicken Le Tze Gee

1/2 Oil 2 Chicken breasts 1 TB Sherry 1 TB Light soy sauce 1 TB Corn starch 1 cn Bamboo shoots dice 2 TB Hoison sauce 1/2 ts Red pepper crushed 1 TB Scallion chop 1 ts Ginger; fresh grate Bone chicken and cube it. Mix sherry, soy sauc

TAG: chicken, sauce, ,

Crockpot Corn Lentil Soup

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high

Brazilian Iced Chocolate Coca Cola

In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou

Creamy Caramels Kh

1. Stir cream and milk just until mixed. 2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and corn syrup. 3. Cook over medium heat, stirring constantly, until mixture boils. 4. Continue cooking, stirring constantly, until temperature reg

Dressy Tea

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil. Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and let tea steep 3 to 5 minutes.

Hare Chane Ke Kabab Green Lentil Patties

Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 p

Baby Lettuce Salad With Tart Raspberry Vinaig

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.     strongServings:4/st

TAG: lettuce, ,

Kumquat Pecan Crepes

For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off turns. Turn into bowl. Cover and freeze at least

Nam Phrik Kaeng Som Sour Soup Curry Paste

Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j

TAG: paste, ,

Seasame Spinach Salad

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinch. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 71; CHO: Omg; CAR: 5g; PRO: 3g; SOD: 217mg; FAT: 5g; Source: Light & Easy Di

Barbeque Pecans

Put all ingredients in glass baking dish. Microwave on high 4 to 5 minutes, stirring every minute. Salt to taste.     strongServings: 1/strong  

Chicken Fajita Pizza

Heat oil in large skillet over medium high heat until hot. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder. Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp tender. Heat ove

Veal Chili

1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot S

Fresh Tomato White Chili

Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R

Turkey Cutlet Saute With Quick Red Pepper Sau

Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12" skillet over medium high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; k

TAG: pepper, turkey, ,

Hidden Valley Ranch R Oyster Crackers

1>. Preheat oven to 250 deg.F. Combine salad dressing mix with dill and oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking.     strongServings: 20/strong  

Cilantro Miso Sauce

Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about 1/2 cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over he

TAG: cilantro, ,

Almost Non Fat Banana Bread Muffins t

Add dry ingredients to the batter, mixing well. Stir in 1/4 C raisins or date pieces (found in the bulk bins at some health food stores). Fill cupcake size muffin tins 3/4 full. (Batter is very thick.) Bake 30 minutes at 350 degrees, until top is brown and has a hard crust.

Dough For Deep Dish Pizza

Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105 degrees 115 degrees) water. Combine the flour and salt in a bowl. Add the yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto a well floured board. Knead until smooth (about 10 minutes). b

TAG: dough, degrees, pizza, ,

Sweet potato cornbread

Sweet Potato Cornbread1/3 cup plus 2 tablespoons vegetable oil, divided1 cup mashed sweet potatoes or 1 (15 ounce)    can, drained and mashed)3 large eggs1 1/2 cups milk or buttermilk3 cups self rising cornmeal mix*1/2 cup granulated sugar (optional

Brandied peach cheesecake

Brandied Peach Cheesecake8 ounces cream cheese, softened1 3/4 cups milk, divided1/4 cup cognac or other brandy1 box instant vanilla pudding mix1 (8 inch) graham cracker crust10 ounces frozen peaches, thawed and drained1/4 cup currant jelly2 teaspoons cognac/p

Creamy coleslaw

Creamy ColeslawI just made this recipe, tonight. It turned out even better than the recipe I`ve been using for years. A definite keeper.uFor the dressing/u2 cups mayonnaise2 tablespoons cider vinegar2 tablespoons granulated sugar1 teaspoon minced garlic1 teaspoon gr

Strawberry cake

Strawberry Cake1 (18.25 ounce) box white cake mix4 eggs, unbeaten2/3 cup vegetable oil1/2 cup water1 small box strawberry gelatin1/2 small box frozen strawberries, thawedMix all and pour into a 13 x 9 inch baking pan. Bake at 325 degrees F for 30 to 40 minutes.

Butterfinger creme brulee

Butterfinger Creme Brulee1/4 cup (about half 2.1 ounce bar) finely chopped    Butterfinger candy bar, divided 2 cups heavy whipping cream 10 tablespoons granulated sugar, dividedPinch of salt 4 large egg yolks 1 teaspoon vanilla extractPrehea

Honey jelly

Honey Jelly 2 1/2 cups honey 3/4 cup water 1/2 bottle liquid pectinPlace honey and water in a saucepan and bring to a quick boil. Add the pectin, stirring constantly, and bring to a full rolling boil. Remove from heat and skim off foam. Pour into hot, sterilized jelly glas

Ghirardelli Ultimate Chocolate Chip Cookies

Ghirardelli Ultimate Chocolate Chip Cookies2 1/4 cups unsifted flour1 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) butter3/4 cup granulated sugar3/4 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 cup chopped walnuts or pecans (optional)1 (11

Roberta peters` toffee cookies

Roberta Peters` Toffee CookiesSource: iThe Jewish Celebrity Cookbook/i1 cup (2 sticks) butter, room temperature1 cup packed brown sugar1 egg yolk1 cup flour9 1/4 ounces semisweet or milk chocolate candy bars       (six 1.55 oz, bars

Veal marsala

Veal Marsala8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 te

Peanut butter and hot fudge pudding cake

Peanut Butter and Hot Fudge Pudding Cake1/2 cup all purpose flour3/4 cup granulated sugar, divided3/4 teaspoon baking powder1/3 cup milk1 tablespoon vegetable oil1/2 teaspoon vanilla extract1/4 cup peanut butter3 tablespoons unsweetened cocoa1 cup boiling

Baked Alaska

Baked AlaskauCrust/u1 pie crust mix2 tablespoons granulated sugar1 egg, beatenuFilling/u2 tablespoons cornstarch2 tablespoons raspberry liqueur or white wine1 cup bottled red raspberry syrupRed food coloring1 quart vanilla ice creamu

Olive garden ravioli di portobello

Olive Garden Ravioli di PortobelloThis is a clone that was posted by a regular at the Top Secret Recipe Board. I haven`t tested it yet and don`t know if it`s close but, if you`d like to try it, it`s yours.Note: I made this once! Good stuff... what I did:2 cups medium white sauce br

Crystal light lemon chiffon pudding

Crystal Light Lemon Chiffon Pudding1 large box sugar free, fat free vanilla pudding mix 2 cups skim or fat free milk 1/2 container Lemon Crystal Light 8 ounces low fat Cool WhipMix pudding and Crystal Light. Add milk and whisk with a wire whisk until thickened. Fold in



Pages :  1 2 3