Citrus Lobster Salad **

------------------------------PATTI - VDRJ67A------------------------------ 3 8 oz lobster tails; fresh or

- frozen 1 md Pink grapefruit; peeled and

- sectioned 1 md Orange; peeled and sectioned

1/4 c Orange yogurt

3 tb Orange juice

1 tb Fresh lemon juice

1 ts Grated orange rind

1 ts Grated lime rind

1/8 ts White pepper

4 c Fresh spinach leaves; torn

2 ts Fresh chives; chopped

Orange rind curls (opt) Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.