Chicken Tandoori

8 Pieces of chicken

1 tb Curry powder

1 ts Salt

1 md Onion, finely chopped

1 c Plain yogurt

1/2 ts Garlic

1 ts Paprika

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes. Randy Rigg