| Advertisements |
Braised Pheasant (for crockpot)
| Ingredients | |||
| 2 | pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds) | ||
| 1 | salt and pepper | ||
| 1 | each | onion, sliced | |
| 2 | each | carrots, pared and quartered | |
| 2 | sl | lean smoked bacon | |
| 1/4 | cup | chicken broth | |
| 1/4 | cup | dry sherry or broth | |
Directions: | |||
| Season cavity of each pheasant lightly with salt and pepper. Arrange sliced vegetables in bottom of Crock-Pot. Place pheasant on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. (Serves 2-4) | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Chicken