You are here: Recipes It > Recipes > Dip

Fiesta Dip

Ingredients
 

1/2 cup refried beans
1/2 cup cheese, cheddar, shredded
1/4 cup salsa
1/2 green chili pepper, chopped

 
 Advertisements
Preparation
  Combine all ingredients and place in crock pot. Cover and heat 30 to
60 minutes until cheese is melted. Serve with tortilla chips or corn
chips.
 
  Servings: 12
 

 

Also see ...

Fife Drum Dip
Add the peanut butter and coconut to the yogurt and use as a dipper for apple or pear slices. Or eat plain. Yield: 1 serving. Recipe By : TheCook121 From: [email protected] Date: Thu, 26 Jan 95 10:49:50 Est     strongServings: 1/strong (Upload by user)

Fresh Fruit Dip
Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc. Randy Rigg     strongServings: 6/strong   (Upload by user)

Fritto Misto
Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying Sift together the flour, salt and pepper. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended. Stir in the butter. Let stand at room (Upload by user)

 Advertisements
Fruit Dip 2
Blend together. Use to dip strawberries, pineapple, blueberries, etc.     strongServings: 2/strong   (Upload by user)

Fruit Dip No1
Combine all ingredients together except fruit. Refrigerate overnight. Use fresh fruit to dip.     strongServings: 1/strong   (Upload by user)

Garden Vegetable Dip
Beat cream cheese until fluffy. Blend in chili sauce, minced onion, chili powder, salt and pepper. Cover; Chill. Serve with chilled fresh vegetables, tortilla or potato chips.     strongServings: 1/strong   (Upload by user)

Gary s Clam Dip
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. Recipe By : Gary Soto (Upload by user)

Ginger Dip
Combine mayonnaise and sour cream. Stir in remaining ingredients. Offer sesame seed crackers or potato chips.     strongServings: 6/strong   (Upload by user)

Ginger Marmalade Irish
(The "8 servings" listinng above should be ignored.... This recipe makes about 10 pounds of marmalade.) Wash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piec (Upload by user)

Good Neighbor Hummus
Put beans, tahini, lemon juice, 1/4 c. olive oil, tamari, garlic and peppers in food processor; blend to desired smoothness. Transfer to serving bowl. Drizzle top with olive oil; sprinkle with paprika and parsley if desired. Note: In her column notes, Colombo mentio (Upload by user)
TAG: ", neighbor, recipe, paste, chili, hummus, colombo, ,

Great Guacamole
Cut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerat (Upload by user)
TAG: guacamole, ,

Webby Cheese
Webby Cheese
Raspberry-Almonds Chicken
Raspberry-Almonds Chicken
Impossible Buttermilk Pie
Impossible Buttermilk Pie
Chocolate-Cinnamon Quesadillas
Chocolate-Cinnamon Quesadillas
Green Mango Dip Nam Prik Ma Muang
A good dip with seafood and fish, fresh vegetables, and boiled eggs.     strongServings: 1/strong   (Upload by user)

Green Onion Dip
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.     strongServings: 1/strong   (Upload by user)

Hacienda Dip
Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.     strongServings: 6/strong   (Upload by user)

Halloween Green Slime
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu (Upload by user)
TAG: halloween, ,

Ham Cheese Rillette
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br (Upload by user)
TAG: cheese, ,

         

Permalink--> In : Recipes  -  Dip