Bourbon Chicken

4 Chicken Breasts

4 oz Soy Sauce

1/2 c Brown Sugar

1/2 ts Garlic Powder

1 ts Powdered Ginger

2 tb Onion Flakes, dehydrated

3/8 c Bourbon

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.