Chili Woody Desilva

2 tb Oil,cooking

5 Onions

4 lb Beef chuck,coarse grind

5 Garlic cloves

4 tb Oregano,dried,pref. Mexican

2 ts Woodruff

1 tb Red chile,hot,ground

1 ts Cayenne pepper

2 tb Paprika

3 tb Cumin

2 ts Chipenos(pequin chiles)

4 ds Hot pepper sauce,liquid

30 oz Tomato sauce

6 oz Tomato paste

Water 4 tb Corn flour(masa harina)

1. Heat the oil in a large heavy skillet over medium heat. Add the onions.

Season with salt and pepper and cook, stirring, until the onions are translucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet, pouring in more oil if necessary. Add garlic and 1 tablespoon of the oregano. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned. Add this mixture to the pot~ 3. In a small pl

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