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Scallop And Shrimp On Skewers
| Ingredients | |||
| 1/2 | pound | sea scallops | |
| 1/2 | pound | large raw shrimp, peeled, deveined | |
| 3 | tablespoon | olive oil | |
| 3 | tablespoon | lemon juice | |
| 2 | each | garlic cloves, minced | |
| 3 | tablespoon | parsley, minced | |
| 1/4 | teaspoon | basil, dried, crushed | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | pound | mushrooms | |
Directions: | |||
| Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired. Makes 4 servings. | |||
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