Savory Pepper Steak

Ingredients

2 lb beef round steak 1 (1/2 inch thick 1/4 cup flour 1/2 tsp salt 1/8 tsp pepper 1 medium onion, chopped 1 small clove garlic, minced 2 large green peppers, seeded 1 cut into 1/2 inch strips 16 oz whole tomatoes 1 tbsp beef flavor base (paste or 1 granules) 1 tbsp soy sauce 2 tsp worcestershire sauce 1 fluffy rice	Advertisements

Preparation
 
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper;
toss with steak strips to coat thoroughly. Add to crockpot with
onion, garlic and half of green pepper strips; stir. Combine tomatoes
with beef base, soy sauce and worcestershire sauce. Pour into crock
pot, moistening meat well. Cover and cook on low setting for 8 to 12
hours. One hor before serving, turn to high setting and stir in
remaining green pepper strips. If thickened gravy is desired, make a
smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover
and cook until thickened. Serve gravy with pepper steak over hot
fluffy rice. Source Rival Cookbook

 

 
Servings: 4

 

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