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Barbecued Meatballs

1 pound lean ground beef
2 tablespoons Watkins Onion Flakes
2 tablespoons dry bread crumbs
1/4 teaspoon Watkins Garlic Salt
1/4 teaspoon Watkins Ground Beef Seasoning
1 egg
1/2 cup ketchup
1/4 cup water
2 tablespoons Watkins Honey Barbecue Sauce Concentrate
    or Watkins Original Barbecue Sauce Concentrate
     or Watkins Mesquite Barbecue Sauce Concentrate
1 tablespoon brown sugar Combine first six ingredients; mix well. Shape into 1-inch/25-mm meatballs. Place in skillet and cook until browned on all sides; drain grease if necessary. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes. Serve hot. Makes 10 servings.

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Orange vinaigrette
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Dill dressing
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Stir-fry chicken salad
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Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
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