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More Kozhambhu
| Ingredients | |||
| 32 | oz | yogurt | |
| 2 | teaspoon | coriander seeds | |
| 2 | teaspoon | cumin seeds | |
| 1 | teaspoon | red chili powder | |
| 1 | teaspoon | chana dal | |
| 1 | teaspoon | rice, or rice powder | |
| 2 | teaspoon | coconut, grated | |
| 2 | teaspoon | salt | |
| 1 | teaspoon | mustard | |
| 1 | turmeric, pinch | ||
| 1 | each | red chili | |
Directions: | |||
| Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture. | |||
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