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Smoked Egg Dip
6 hard-cooked eggs, finely chopped1 tablespoon soft butter
1 1/4 teaspoons Liquid Smoke
1 1/2 teaspoons lemon juice
1 teaspoon mustard
1 1/2 teaspoons Worcestershire sauce
1 drop hot sauce
3/4 teaspoon salt
1/2 teaspoon dried minced onionsCombine all ingredients; blend with a mixer until smooth. Cover, and refrigerate for 4 hours.Whip until fluffy. Let stand for 30 minutes. Serve.
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Crab dip
Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low (Upload by user)
Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low (Upload by user)
Clam digger`s dip
Clam Digger`s Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers. (Upload by user)
Clam Digger`s Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers. (Upload by user)
Cold clam dip
Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams. (Upload by user)
Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams. (Upload by user)
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Corn and walnut dip
Corn and Walnut Dip16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 t (Upload by user)
Corn and Walnut Dip16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 t (Upload by user)
Artichoke dip
Artichoke Dip2 cans artichoke hearts, drained and finely chopped1 cup mayonnaise1 envelope Good Seasons Italian DressingMix together and serve with crackers. (Upload by user)
Artichoke Dip2 cans artichoke hearts, drained and finely chopped1 cup mayonnaise1 envelope Good Seasons Italian DressingMix together and serve with crackers. (Upload by user)
Creamy spinach dip
Creamy Spinach Dip1 (13.5 ounce) can whole leaf or chopped spinach2 cups sour cream1/4 cup mayonnaise1 package dry onion soup mix1 cup chopped red pepperDrain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.Combine rese (Upload by user)
Creamy Spinach Dip1 (13.5 ounce) can whole leaf or chopped spinach2 cups sour cream1/4 cup mayonnaise1 package dry onion soup mix1 cup chopped red pepperDrain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.Combine rese (Upload by user)
Creole shrimp dip
Creole Shrimp Dip8 ounces cream cheese, softenedJuice of 1 lemon2 pounds boiled shrimp, coarsely ground10 scallions, minced2/3 cup mayonnaise1/4 teaspoon cayenne pepperDash Tony Chachere`s� Famous Creole seasoning or salt and pepper, to taste (Upload by user)
Creole Shrimp Dip8 ounces cream cheese, softenedJuice of 1 lemon2 pounds boiled shrimp, coarsely ground10 scallions, minced2/3 cup mayonnaise1/4 teaspoon cayenne pepperDash Tony Chachere`s� Famous Creole seasoning or salt and pepper, to taste (Upload by user)
Curry dip
Curry DipThis is delicious with shrimp!1 quart mayonnaise4 teaspoons Worcestershire sauce2 teaspoons prepared horseradis/2 medium onion, grated2 garlic cloves, grated1 tablespoon celery seed5 drops Tabasco� sauce1/4 teaspoon curry powder2 teaspoon (Upload by user)
Curry DipThis is delicious with shrimp!1 quart mayonnaise4 teaspoons Worcestershire sauce2 teaspoons prepared horseradis/2 medium onion, grated2 garlic cloves, grated1 tablespoon celery seed5 drops Tabasco� sauce1/4 teaspoon curry powder2 teaspoon (Upload by user)
Curry dip
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)
Devilish ham dip
Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)
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Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)
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Dill weed dip
Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)
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Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)
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Dried beef dip
Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers. (Upload by user)
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Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers. (Upload by user)
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Green dip
Green DipThis is a wonderful alternative to regular guacamole as it doesn`t turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomatoes, chopped3 garlic cloves, minced1 to 2 fresh jalape?os, minced3 Haas avocados, halved, seeded and peeledb (Upload by user)
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Green DipThis is a wonderful alternative to regular guacamole as it doesn`t turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomatoes, chopped3 garlic cloves, minced1 to 2 fresh jalape?os, minced3 Haas avocados, halved, seeded and peeledb (Upload by user)
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Green goddess dip
Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried ta (Upload by user)
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Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried ta (Upload by user)
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Guacamole
Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce1/8 teaspoon garlic saltPeel the avocados and mash the pulp (Upload by user)
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Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce1/8 teaspoon garlic saltPeel the avocados and mash the pulp (Upload by user)
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Hidden valley seafood dip
Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions. (Upload by user)
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Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions. (Upload by user)
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