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Butterscotch Banana Bread

3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 1/2 cups granulated sugar
4 to 6 ripe bananas, mashed
2 eggs
1/2 cup butter, melted
1/2 cup milk
2 2/3 cups pecans, divided
12 ounces butterscotch morselsPreheat oven to 350 degrees F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar. Set aside.Combine bananas, eggs, butter, milk, 2 cups of the pecans and the butterscotch morsels. Combine with dry ingredients. Pour into two greased and floured loaf pans. Sprinkle the tops of loaves with the remaining 2/3 cup pecans. Bake for 60 to 70 minutes.Cool in pans for 15 minutes, then remove from pans.

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