Lesleigh`s Whole Grain Batter Bread

1 c Rice or soy milk *

1/4 c Sugar

1/4 c Maple syrup

4 ts Salt (uh, is this right? KM)

1 c Water

6 ts Yeast

3 ts Egg replacer

6 tb Water

1/3 c Uncooked oatmeal

1/4 c Wheateena cereal; cooked in

1 c -Water, and cooled

2 c Whole wheat flour

3 c All purpose flour

NOTE on rice or soy milk: if it`s a thick milk, dilute it to the consistency of cow`s milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it`s a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)